Hayvansal ÜretimPub Date : 2024-07-08DOI: 10.29185/hayuretim.1501597
Figen Kırkpınar, Sakine Uçan
{"title":"Rasyona Tarçın Yağı İlavesinin Organik ve Konvansiyonel Buğdayın Rumende Parçalanabilme Özellikleri Üzerine Etkisinin Belirlenmesi","authors":"Figen Kırkpınar, Sakine Uçan","doi":"10.29185/hayuretim.1501597","DOIUrl":"https://doi.org/10.29185/hayuretim.1501597","url":null,"abstract":"ÖZ \u0000Amaç: Bu çalışmanın amacı, rasyona tarçın yağı ilavesinin organik ve konvansiyonel buğdayın rumende parçalanabilme özellikleri üzerine etkisini naylon torba tekniğinden yararlanarak belirlemektir. \u0000Materyal ve Metot: Çalışmada hayvan materyali olarak Menemen genotipine ait 3 yaşında ve yaklaşık 45-50 kg canlı ağırlığında üç adet ergin rumen fistüllü koç kullanılmıştır. Rasyona tarçın yağı ilave edilerek veya edilmeden kullanılan konvansiyonel ve organik buğdayın naylon torba tekniği ile 0, 4, 8, 16, 24 ve 48 s’lik inkübasyon periyodlarında kuru madde (KM), organik madde (OM) ve nişasta (Nş) içeriklerinin rumende parçalanabilirlikleri, parçalanabilirlik parametreleri ve etkin parçalanabilirlikleri belirlenmiştir. \u0000Bulgular: Rasyona tarçın yağı ilavesinin organik ve konvansiyonel buğdayın 4, 8, 16, 24 ve 48 s’lik inkübasyon periyotlarındaki KM, OM ve Nş parçalanabilirlikleri, KM, OM ve Nş parçalanabilirliklerine ait parametrelerinden B ve A+B ile Nş parçalanabilirlik parametresindeki c dahil, etkin KM, OM ve Nş parçalanabilirliklerine ait, 0.02 s-1, 0.05 s-1 ve 0.08 s-1 geçiş hızları arasındaki farklılıklar önemli bulunmuştur (P","PeriodicalId":511484,"journal":{"name":"Hayvansal Üretim","volume":"115 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141666951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hayvansal ÜretimPub Date : 2024-07-05DOI: 10.29185/hayuretim.1493843
İbrahim Cemal, N. Ata, O. Yılmaz, O. Karaca
{"title":"Genetic Bottlenecks and Diversity in Hair Goats A Genomic Perspective *","authors":"İbrahim Cemal, N. Ata, O. Yılmaz, O. Karaca","doi":"10.29185/hayuretim.1493843","DOIUrl":"https://doi.org/10.29185/hayuretim.1493843","url":null,"abstract":"Objective: This study aimed to investigate the genetic diversity in the Hair goat, which is the predominant goat breed in Turkey, using microsatellite DNA markers at the molecular level. The study also aimed to assess the population for genetic bottlenecks and to identify any genetic changes that may have occurred in population structures. \u0000Material and Methods: The animal material for the study comprised 411 hair goats from farms participating in the \"Hair Goat Breeding\" project, initiated by the General Directorate of Agricultural Research and Policies in Aydın and Denizli provinces. The molecular genetic polymorphism parameters obtained from microsatellites in the present study were identified, and analyses on population structures were conducted. On the other hand, the genetic bottleneck status of the study material was also assessed using the microsatellite data obtained. \u0000Results: The findings obtained in this study demonstrate that the microsatellite markers utilized are polymorphic and can be effectively employed in genetic diversity studies. The results obtained show that the diversity among individuals in the studied populations is higher than the diversity among populations. The expected numbers of loci with heterozygous excess in the TPM analysis and the results of the Wilcoxon test did not reveal any genetic bottleneck in the Hair goat populations bred in Aydın and Denizli province. This is the most concrete indication that animal transfers between farms are carried out in a systematic way. \u0000Conclusion: In conclusion, molecular genetic studies to identify the variations within and between the native goat breeds in our country, especially the Hair goat populations, which are bred in many regions and constitute the majority of our goat population, are limited. In this context, this study will provide important contributions to the literature. The findings obtained will be guiding in terms of breeding programmes and genetic resource conservation programmes.","PeriodicalId":511484,"journal":{"name":"Hayvansal Üretim","volume":" 36","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141673353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hayvansal ÜretimPub Date : 2024-07-04DOI: 10.29185/hayuretim.1501151
Foudelou Issaka Ibrahıma, F. Kırkpınar
{"title":"Chemical Characteristics and Feed Value of Moringa oleifera Leaves, Stalks and Whole Plant","authors":"Foudelou Issaka Ibrahıma, F. Kırkpınar","doi":"10.29185/hayuretim.1501151","DOIUrl":"https://doi.org/10.29185/hayuretim.1501151","url":null,"abstract":"Objective: The experiment was conducted to determine chemical compositions of different parts of Moringa oleifera [leaves, stalks and whole (leaves + stalks). \u0000Material and Methods: For this purpose, Moringa oleifera was harvested 3 times with 1 month of intervals starting from the first flowering period at 5 months old. Dry matter, organic matter, ash, crude protein, ether extract, crude fiber, nitrogen free extract, starch, sugar, neutral detergent fiber, acid detergent fiber, acid detergent lignin, hemicellulose, cellulose, relative feed value, in vitro metabolic energy for ruminant and poultry of different parts of Moringa oleifera , also antioxidant activity, phenolic substance and total flavonoid of leaves were analysed, \u0000Results: There were significant differences among harvests in all parameters in the leaves except for organic matter and ash, stalks and whole (leaves + stalks) (P","PeriodicalId":511484,"journal":{"name":"Hayvansal Üretim","volume":" 23","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141679708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}