发布求助
文献互助 智能选刊 最新文献

Journal of Tourism, Leisure and Hospitality最新文献

筛选
英文 中文
Food And Beverage Rituals At The Period Of Bırth, Marriage And Death In Shamanist Turks And Its Nowadays Reflections 萨满教土耳其人生老病死时期的饮食仪式及其现代反思
Journal of Tourism, Leisure and Hospitality Pub Date : 2024-07-01 DOI: 10.48119/toleho.1492741
Didem Uzun, Şimal Yakut Aymankuy
{"title":"Food And Beverage Rituals At The Period Of Bırth, Marriage And Death In Shamanist Turks And Its Nowadays Reflections","authors":"Didem Uzun, Şimal Yakut Aymankuy","doi":"10.48119/toleho.1492741","DOIUrl":"https://doi.org/10.48119/toleho.1492741","url":null,"abstract":"In this study; The food and beverage habits during the mythological rituals performed by the Turks, who have shamanism, during the birth, marriage and death periods were examined. In the study, it was also investigated how the food and beverages were consumed in the periods of birth, marriage and death in Turkish mythology. At the same time, the reflections of the eating and drinking rituals in Turkish mythology to the present are emphasized. As a result of the study, it has been seen that Turks often use plant foods (barley, wheat and oats) grown in the geography they live in and horse meat in their rituals because it has an important function in their lives. It has been seen that milk has an important place and is consumed.","PeriodicalId":510472,"journal":{"name":"Journal of Tourism, Leisure and Hospitality","volume":"275 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141692201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
APPLICATION OF UTAUT IN ASSESSING VIRTUAL KITCHEN ADOPTION AMONG LICENSED RESTAURANTS IN KENYA 应用 utaut 评估肯尼亚持证餐馆采用虚拟厨房的情况
Journal of Tourism, Leisure and Hospitality Pub Date : 2024-02-06 DOI: 10.48119/toleho.1370748
G. Obonyo
{"title":"APPLICATION OF UTAUT IN ASSESSING VIRTUAL KITCHEN ADOPTION AMONG LICENSED RESTAURANTS IN KENYA","authors":"G. Obonyo","doi":"10.48119/toleho.1370748","DOIUrl":"https://doi.org/10.48119/toleho.1370748","url":null,"abstract":"The growing demand for dine-out consumption in Kenya, fueled by the influx of online food delivery (OFD) platforms, necessitates the adoption of a new restaurant business model known as virtual kitchens (VKs). As an emerging phenomenon in Kenya, this study used the UTAUT theory to evaluate the determinants of VK adoption among licensed restaurants in Kenya by surveying 149 restaurant managers/owners. The regression analysis results show that performance expectancy, effort expectancy, facilitating conditions, and price value all have a significant effect on the intention to use VKs (F [4, 144] = 20.662, p < .01, R2 =.365). The study not only adds to the existing body of knowledge debate on VK adoption by providing informative insights on VK adoption in Kenya, but it also contributes to industry practice.","PeriodicalId":510472,"journal":{"name":"Journal of Tourism, Leisure and Hospitality","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139861102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
APPLICATION OF UTAUT IN ASSESSING VIRTUAL KITCHEN ADOPTION AMONG LICENSED RESTAURANTS IN KENYA 应用 utaut 评估肯尼亚持证餐馆采用虚拟厨房的情况
Journal of Tourism, Leisure and Hospitality Pub Date : 2024-02-06 DOI: 10.48119/toleho.1370748
G. Obonyo
{"title":"APPLICATION OF UTAUT IN ASSESSING VIRTUAL KITCHEN ADOPTION AMONG LICENSED RESTAURANTS IN KENYA","authors":"G. Obonyo","doi":"10.48119/toleho.1370748","DOIUrl":"https://doi.org/10.48119/toleho.1370748","url":null,"abstract":"The growing demand for dine-out consumption in Kenya, fueled by the influx of online food delivery (OFD) platforms, necessitates the adoption of a new restaurant business model known as virtual kitchens (VKs). As an emerging phenomenon in Kenya, this study used the UTAUT theory to evaluate the determinants of VK adoption among licensed restaurants in Kenya by surveying 149 restaurant managers/owners. The regression analysis results show that performance expectancy, effort expectancy, facilitating conditions, and price value all have a significant effect on the intention to use VKs (F [4, 144] = 20.662, p < .01, R2 =.365). The study not only adds to the existing body of knowledge debate on VK adoption by providing informative insights on VK adoption in Kenya, but it also contributes to industry practice.","PeriodicalId":510472,"journal":{"name":"Journal of Tourism, Leisure and Hospitality","volume":"89 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139800952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Explanation of Organizational Stress in Hotel Businesses with Attribution (Causality Attribution) Theory 用归因（因果关系归因）理论解释酒店企业的组织压力
Journal of Tourism, Leisure and Hospitality Pub Date : 2024-02-05 DOI: 10.48119/toleho.1291862
Gözde Kumaş, Didar SARI ÇALLI
{"title":"Explanation of Organizational Stress in Hotel Businesses with Attribution (Causality Attribution) Theory","authors":"Gözde Kumaş, Didar SARI ÇALLI","doi":"10.48119/toleho.1291862","DOIUrl":"https://doi.org/10.48119/toleho.1291862","url":null,"abstract":"This research is aimed to determine the sources of organizational stress and to associate the stress dimensions that stand out as a result of the research with attribution behavior. For this purpose, the relevant data were analyzed with the SPSS Program. The dimensions of organizational stress were determined by Explanatory Factor Analysis. As a result of the research, stress originating from the manager and employee relations, which is one of the prominent dimensions of organizational stress, has been associated with external attribution behavior. Stress stemming from organizational structure, which is another prominent dimension, has been associated with internal attribution behavior. For managing the external attribution behavior, it is necessary to provide appropriate working conditions within the enterprise. For managing internal attribution behavior, an effective communication environment should be established.","PeriodicalId":510472,"journal":{"name":"Journal of Tourism, Leisure and Hospitality","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139862235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Explanation of Organizational Stress in Hotel Businesses with Attribution (Causality Attribution) Theory 用归因（因果关系归因）理论解释酒店企业的组织压力
Journal of Tourism, Leisure and Hospitality Pub Date : 2024-02-05 DOI: 10.48119/toleho.1291862
Gözde Kumaş, Didar SARI ÇALLI
{"title":"Explanation of Organizational Stress in Hotel Businesses with Attribution (Causality Attribution) Theory","authors":"Gözde Kumaş, Didar SARI ÇALLI","doi":"10.48119/toleho.1291862","DOIUrl":"https://doi.org/10.48119/toleho.1291862","url":null,"abstract":"This research is aimed to determine the sources of organizational stress and to associate the stress dimensions that stand out as a result of the research with attribution behavior. For this purpose, the relevant data were analyzed with the SPSS Program. The dimensions of organizational stress were determined by Explanatory Factor Analysis. As a result of the research, stress originating from the manager and employee relations, which is one of the prominent dimensions of organizational stress, has been associated with external attribution behavior. Stress stemming from organizational structure, which is another prominent dimension, has been associated with internal attribution behavior. For managing the external attribution behavior, it is necessary to provide appropriate working conditions within the enterprise. For managing internal attribution behavior, an effective communication environment should be established.","PeriodicalId":510472,"journal":{"name":"Journal of Tourism, Leisure and Hospitality","volume":"44 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139802638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
UNDERSTANDING THE LINK BETWEEN FEAR OF PANDEMICS AND HOTEL VISIT INTENTION: A MULTIPLE MEDIATION MODEL 了解对流行病的恐惧与酒店访问意向之间的联系：多重中介模型
Journal of Tourism, Leisure and Hospitality Pub Date : 2024-01-02 DOI: 10.48119/toleho.1328187
Harun Mirac Güneş, Pinar Basgoze
{"title":"UNDERSTANDING THE LINK BETWEEN FEAR OF PANDEMICS AND HOTEL VISIT INTENTION: A MULTIPLE MEDIATION MODEL","authors":"Harun Mirac Güneş, Pinar Basgoze","doi":"10.48119/toleho.1328187","DOIUrl":"https://doi.org/10.48119/toleho.1328187","url":null,"abstract":"As we see in COVID-19, pandemics have vital and comprehensive economic and psychosocial consequences around the world. To see the psychological effects of fear of pandemics on the tourism sector, this study aims to measure the relationship between fear of COVID-19 (FCV) and hotel visit intention. We use a multiple mediation model to deepen our understanding and focus on the mediation role of tourism-based risks (destination risk, health risk, and travel risk) and purchase-based risk perception in a pandemic situation. This study explores qualitative information gathered from travelers using structured questionnaire. The results indicate that although FCV increases tourism-based risks and purchase-based risk perception, it decreases hotel visit intention. The authors propose a model account for the managers of hotels and summarize the practical and strategic tips. The impact of fear of COVID-19 on hotel service purchase intention via risk perception and travel risk types is absent from the literature. The authors propose a model account for the managers of hotels and summarize the practical and strategic tips.","PeriodicalId":510472,"journal":{"name":"Journal of Tourism, Leisure and Hospitality","volume":"131 28","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139453408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Expanding Horizons with Critical Pedagogy: Action Research in Tourism Undergraduate Program 用批判性教学法拓展视野：旅游本科课程中的行动研究
Journal of Tourism, Leisure and Hospitality Pub Date : 2023-12-19 DOI: 10.48119/toleho.1370471
Barış Çıvak
{"title":"Expanding Horizons with Critical Pedagogy: Action Research in Tourism Undergraduate Program","authors":"Barış Çıvak","doi":"10.48119/toleho.1370471","DOIUrl":"https://doi.org/10.48119/toleho.1370471","url":null,"abstract":"This study examines whether critical pedagogy makes a difference in the tourism undergraduate program and its contributions to students' academic and social lives. The study was conducted with 31 students who took the critical thinking course and participated in the research voluntarily. Semi-structured question forms, observation notes, student assignments, and midterm and final exams were determined as data collection tools. The study was carried out step by step, and the course configuration was reconstructed after each data analysis. By comparing the pre-course situation, course stages, and academic development at the end of the course, information on how to apply critical thinking in tourism undergraduate education is included. In this respect, it is thought that the study will make significant contributions to tourism literature.","PeriodicalId":510472,"journal":{"name":"Journal of Tourism, Leisure and Hospitality","volume":"32 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139172613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EMOTIONAL SOLIDARITY AND TOURISM EFFECT ON SUPPORT FOR TOURISM DEVELOPMENT: RESIDENTS PERCEPTION 情感团结和旅游业对支持旅游业发展的影响：居民的看法
Journal of Tourism, Leisure and Hospitality Pub Date : 2023-11-18 DOI: 10.48119/toleho.1363574
Ebru Düşmezkalender, C. Seçi̇lmi̇ş, Veysel Yilmaz, Omar Youssef
{"title":"EMOTIONAL SOLIDARITY AND TOURISM EFFECT ON SUPPORT FOR TOURISM DEVELOPMENT: RESIDENTS PERCEPTION","authors":"Ebru Düşmezkalender, C. Seçi̇lmi̇ş, Veysel Yilmaz, Omar Youssef","doi":"10.48119/toleho.1363574","DOIUrl":"https://doi.org/10.48119/toleho.1363574","url":null,"abstract":"The present study employs a framework of residents’ emotional solidarity with tourists (welcoming nature, emotional closeness and sympathetic understanding), and positive-negative impacts to understand residents’ support for tourism. Research model is tested using a sample of 500 residents living in Alanya/Turkey. Data were collected using face-to-face survey. Alternative models were used to test the theoretical structure of this study. The validity and credibility of the constructs were tested through confirmatory factor analysis, while its hypotheses were tested using path analysis. In model 1, the dimensions of emotional solidarity and the positive and negative impacts of tourism and their direct effects on support for tourism were examined and model 2 showed results similar with those in model 1. Results revealed that welcoming nature and sympathetic understanding had a positive effect on the positive impacts of tourism. However, emotional closeness did not have an affect on the positive impacts associated with tourism. In terms of residents’ support, welcming nature had the greatest positive effect on the support for tourism compared to other dimesions included in the framework of emotional solidarity; emotional closeness and sympathetic understanding. The results of this study could enhance destination marketing managers when they need to understand residents’ support for tourism development.","PeriodicalId":510472,"journal":{"name":"Journal of Tourism, Leisure and Hospitality","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139262248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信