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Analysis of flavor and widely metabolomics differences in black sesame before and after processing 黑芝麻加工前后的风味和广泛的代谢组学差异分析
Oil Crop Science Pub Date : 2024-02-01 DOI: 10.1016/j.ocsci.2023.12.004
Yang Yini, Linhai Wang, Yunhai Wang, Yuting An, Zhou Qi, Xiang Xia
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