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Nutritional evaluation and GC–MS analysis of bioactive compounds present in methanol extracts of dried fruit pericarp of garcinia pedunculata Roxb 干果果皮甲醇提取物中生物活性化合物的营养评价和气相色谱-质谱分析

Journal of Food Technology Research Pub Date : 2024-04-02 DOI: 10.18488/jftr.v11i2.3702

Jonali Brahma, Anuck Islary, Subhajit Ray

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