发布求助
文献互助 智能选刊 最新文献

Current Opinion in Food Science最新文献

筛选
英文 中文
Vertical farming (plant factory with artificial lighting) and its produce: consumer insights 垂直耕作（带人工照明的植物工厂）及其产品：消费者见解
Current Opinion in Food Science Pub Date : 2024-02-01 DOI: 10.1016/j.cofs.2024.101145
Sara R. Jaeger
{"title":"Vertical farming (plant factory with artificial lighting) and its produce: consumer insights","authors":"Sara R. Jaeger","doi":"10.1016/j.cofs.2024.101145","DOIUrl":"https://doi.org/10.1016/j.cofs.2024.101145","url":null,"abstract":"","PeriodicalId":505309,"journal":{"name":"Current Opinion in Food Science","volume":"768 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139824007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structural basis and functional significance of food-derived inhibitors of islet amyloid polypeptide fibrillation towards antidiabetic effects 源自食物的胰岛淀粉样多肽纤溶抑制剂的结构基础和功能意义--抗糖尿病作用
Current Opinion in Food Science Pub Date : 2024-02-01 DOI: 10.1016/j.cofs.2024.101146
Raliat O. Abioye, Chibuike C. Udenigwe
{"title":"Structural basis and functional significance of food-derived inhibitors of islet amyloid polypeptide fibrillation towards antidiabetic effects","authors":"Raliat O. Abioye, Chibuike C. Udenigwe","doi":"10.1016/j.cofs.2024.101146","DOIUrl":"https://doi.org/10.1016/j.cofs.2024.101146","url":null,"abstract":"","PeriodicalId":505309,"journal":{"name":"Current Opinion in Food Science","volume":"148 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139827789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rare Sugar Bioproduction: Advantages as Sweeteners, Enzymatic Innovation, and Fermentative Frontiers 稀有糖生物生产：作为甜味剂、酶创新和发酵前沿的优势
Current Opinion in Food Science Pub Date : 2024-02-01 DOI: 10.1016/j.cofs.2024.101137
Degaulle Dai, Youg-Su Jin
{"title":"Rare Sugar Bioproduction: Advantages as Sweeteners, Enzymatic Innovation, and Fermentative Frontiers","authors":"Degaulle Dai, Youg-Su Jin","doi":"10.1016/j.cofs.2024.101137","DOIUrl":"https://doi.org/10.1016/j.cofs.2024.101137","url":null,"abstract":"","PeriodicalId":505309,"journal":{"name":"Current Opinion in Food Science","volume":"23 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139872389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书