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Chemical structures, analytical approaches and toxicological effects of oxidative derivatives of triglycerides as potential hazards in lipid thermal processing: A review 甘油三酯氧化衍生物的化学结构、分析方法和毒理学效应--脂质热加工中的潜在危害：综述
Grain & Oil Science and Technology Pub Date : 2024-07-01 DOI: 10.1016/j.gaost.2024.07.001
Miao Zhang, Chenxu Wang, Zhuohong Xie, Boyan Gao, Liangli Yu
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