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Food Quality and Preference最新文献

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Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framing 德国人对微生物蛋白Solein®的态度和消费意愿--信息框架的影响
Food Quality and Preference Pub Date : 2024-02-01 DOI: 10.1016/j.foodqual.2024.105132
Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn
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引用次数: 0
Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”. [Food Qual. Prefer. 109 (2023) 104917] 对 "口腔刺激的皮肤传导反应：口味质量和强度以及个性特征的作用 "的勘误。[109 (2023) 104917].
Food Quality and Preference Pub Date : 2024-02-01 DOI: 10.1016/j.foodqual.2024.105131
S. Spinelli, L. Pierguidi, G. Gavazzi, C. Dinnella, A. De Toffoli, J. Prescott, E. Monteleone
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引用次数: 0
Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma 去除嗅觉输入，揭示嗅觉输入对香味之外的食物感知的重要性
Food Quality and Preference Pub Date : 2024-02-01 DOI: 10.1016/j.foodqual.2024.105133
Ying Yang, Sooyeon Kim, R. Dando
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引用次数: 0
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