Halal Tourism and Pilgrimage最新文献

What is Islamic Hotel? A Simple Additive Weighting Method 什么是伊斯兰酒店？简单加权法

Halal Tourism and Pilgrimage Pub Date : 2024-01-03 DOI: 10.58968/htp.v3i1.342

Fuad Shiddiq Murtadho, Muhammad Ivan Fadhillah, Said Abdul Nashir, Muhammad Nur Risqi Khalid, Athallah Aqilah Abbad

{"title":"What is Islamic Hotel? A Simple Additive Weighting Method","authors":"Fuad Shiddiq Murtadho, Muhammad Ivan Fadhillah, Said Abdul Nashir, Muhammad Nur Risqi Khalid, Athallah Aqilah Abbad","doi":"10.58968/htp.v3i1.342","DOIUrl":"https://doi.org/10.58968/htp.v3i1.342","url":null,"abstract":"Halal tourism or halal industry is a tourism concept that focuses on the maqosid sharia values in it which are usually divided into: Hifdz Addin (religion), Hifdz nafs (soul), Hifdz aql (reason), Hifdz nasl (offspring), and hifdz Bi'ah (environment).Indonesia was awarded the first rank in the field of the best halal tourist destinations in the world according to the Global Muslim Travel Index (GMTI) 2023 report. The method used in this research uses qualitative methods. In this qualitative method will use the SAW (Simple Additive Weighting) method commonly known as the weighted summation method. This method is carried out with the type of data here carried out qualitatively which makes two research objects namely Noor In and Harris Hotel lodging. In interviews and recording methods through the web, newspapers, and journals, the results of the above research are data on the assessment of maqasid sharia indicators in sentul area hotels. Of these two hotels consist of harris hotel and Noor In inn. We get a reverse comparison of various aspects of maqasid sharia indicators in the fields of hifdz maal and hidz nashl. The first object is the Noor-In inn which has a value of 0.8333 and explains that this value gets the highest accreditation, namely A because it has a value between 0.75 - 1. While the second object is the Harris Sentul hotel which has a value of 0.3889 and states that this value has a maqaosid sharia accreditation of C or Fair maqosid sharia because it has between 0.25 - 0.49.","PeriodicalId":497123,"journal":{"name":"Halal Tourism and Pilgrimage","volume":"139 50","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139387369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Tourism Sector Development and Economic Growth in OIC Countries 伊斯兰会议组织国家旅游部门的发展与经济增长

Halal Tourism and Pilgrimage Pub Date : 2024-01-03 DOI: 10.58968/htp.v3i1.343

Mimma Maripatul Uula, Syahdatul Maulida, A. Rusydiana

引用次数: 0

A Scientometric Analysis of Hajj Service Literature During Covid-19 新冠疫情期间朝觐服务文献的科学计量学分析

Halal Tourism and Pilgrimage Pub Date : 2023-08-03 DOI: 10.58968/htp.v3i1.231

None Nadia Nurul Izza

{"title":"A Scientometric Analysis of Hajj Service Literature During Covid-19","authors":"None Nadia Nurul Izza","doi":"10.58968/htp.v3i1.231","DOIUrl":"https://doi.org/10.58968/htp.v3i1.231","url":null,"abstract":"Hajj is the fifth pillar of Islam and is unique worship so that almost all Muslims want to carry out this worship. During the COVID-19 pandemic, a solution is needed to provide the best service to pilgrims. Every year, new services are developed by utilizing advances in technology and the service industry to help prospective pilgrims who plan to perform the pilgrimage. Research related to the theme of Hajj service is constantly increasing every year. This study aims to determine research trends regarding Hajj service published by dimensions-indexed journals. The method used is descriptive statistical analysis with meta-analysis and bibliometry of secondary data in the form of 142 published papers in the last four years which are then processed using Microsoft Excel 2019. The data is then processed and analyzed using the VOSviewer application to find out the bibliometric map of the Hajj service research development. The results of this study are that digitization in hajj services provides convenience for hajj pilgrims and increases efficiency. This study consists of 6 clusters, with the red cluster being the most significant cluster with 16 authors, namely Nouf Hameed, Osama Hamad, Naif Olaythah, Fareed Ali, Mesfer, Ahmad M., Majed Mohammad, Yousef Ahmed, Abdulrahman Safar, Taha Muhammad, Yasir Abdulraheem, Lamees Essa, Hani Mohammad, Nezar Adnan, Nojoud Adnan, and Wael H. This study opens a new research direction that is practical, which was chosen based on a holistic review of the current technological analytic survey, which is essential to be considered for improving Hajj services and Umrah with today's technology. However, it is also necessary to research the development of the literature.","PeriodicalId":497123,"journal":{"name":"Halal Tourism and Pilgrimage","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136384306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

General Risk on Trust, and The Intention to Recommend Halal Food 一般信任风险与推荐清真食品的意向

Halal Tourism and Pilgrimage Pub Date : 2023-06-08 DOI: 10.58968/htp.v3i1.265

None Siti Maysyaroh

{"title":"General Risk on Trust, and The Intention to Recommend Halal Food","authors":"None Siti Maysyaroh","doi":"10.58968/htp.v3i1.265","DOIUrl":"https://doi.org/10.58968/htp.v3i1.265","url":null,"abstract":"The purpose of this study is to investigate the influence of generalized risk on halal consumer trust, satisfaction and intention to recommend halal food from a millennial perspective. Understanding how millennials perceive halal food as critical and socially influential consumers is crucial in the face of growing demand for halal food products in the global market. In an effort to achieve the objectives of this study, the Structural Equation Model Partial Least Square (SEM-PLS) method was used to analyze data collected through an online survey of a sample of millennials who are potential consumers of halal food. Data for this study were collected through a questionnaire survey distributed to 191 millennial consumers of halal products. Analysis of the structural equation model shows that general risk has a significant and positive effect on trust, satisfaction, and intention to recommend halal food, while trust and intention to recommend are negatively and insignificantly related. These findings suggest that it is important to reduce common risks associated with halal food to increase millennials' trust and satisfaction as consumers. This research contributes to the understanding of millennial consumer behavior related to halal food and provides guidance for halal food industry players in increasing consumer loyalty and the effectiveness of their marketing strategies. By understanding the factors that influence trust, satisfaction and intention to recommend, industry players can design more effective programs and campaigns in reaching and meeting the needs of millennials as halal food consumers.","PeriodicalId":497123,"journal":{"name":"Halal Tourism and Pilgrimage","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135364318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0