Al-Mağallaẗ al-ʿarabiyyaẗ li-l-ʿulūm al-zirāʿaẗ最新文献

الاحتياجات التنموية لسكان القرى العائدة في الشيخ زويد بمحافظة شمال سيناء 北部西奈省谢赫祖德回返村庄居民的发展需要

Al-Mağallaẗ al-ʿarabiyyaẗ li-l-ʿulūm al-zirāʿaẗ Pub Date : 2023-10-01 DOI: 10.21608/asajs.2023.319895

انتصار علي حسن على, رباب أحمد الخطيب

引用次数: 0

الصناعات التحويلية قاطرة التنمية الزراعية 制造业是农业发展的火车头

Al-Mağallaẗ al-ʿarabiyyaẗ li-l-ʿulūm al-zirāʿaẗ Pub Date : 2023-10-01 DOI: 10.21608/asajs.2023.319894

مصطفى رمضان ابراهيم خليل

引用次数: 0

Dried (Zygophyllum coccineum L) powder as an additive agent to some bakery products and its effect on blood sugar 干粉在一些烘焙食品中的添加剂及其对血糖的影响

Al-Mağallaẗ al-ʿarabiyyaẗ li-l-ʿulūm al-zirāʿaẗ Pub Date : 2023-10-01 DOI: 10.21608/asajs.2023.319896

Essam Z. El Sayed

{"title":"Dried (Zygophyllum coccineum L) powder as an additive agent to some bakery products and its effect on blood sugar","authors":"Essam Z. El Sayed","doi":"10.21608/asajs.2023.319896","DOIUrl":"https://doi.org/10.21608/asajs.2023.319896","url":null,"abstract":"Returning to nature is a crucial aspect of sustainable development, aimed at reducing the food gap and related diseases. Diabetes is a chronic disease that poses significant risks, and patients may need to avoid certain foods to prevent complications. One of these foods is bakeries which raise blood sugar levels, which causes serious health problems for patients with both types of diabetes. The goal of this study is to enhance the production of bran bread and rusks by incorporating Z. coccineum powder, which is known for its ability to lower blood sugar levels. In order to investigate the potential of Z. coccineum as an anti-diabetic agent, an in vitro assay was conducted to test its ability to inhibit α-amylase activity by spectrophotometric assay was employed with acarbose as the control, testing various concentrations 50, 100, and 200 mg/ml. The results showed a clear correlation between the concentration of Z. coccineum powder extract and the inhibition value of α-amylase, with the highest inhibition percentage of 76.90% achieved at a concentration of 200 mg/ml. Chemical composition and HPLC determination for polyphenolic compounds were done. For each of the bran bread and rusks, three treatments were made with the previous Z. coccineum powder extract concentrations, and then sensory evaluation was conducted. All treatments for both bakery products gained general acceptability. In conclusion, the study suggests that Z. coccineum may be used as a potential natural anti-diabetic agent in functional food industries.","PeriodicalId":493019,"journal":{"name":"Al-Mağallaẗ al-ʿarabiyyaẗ li-l-ʿulūm al-zirāʿaẗ","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135760427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

إتفاقية البريكس وأثرها على الإقتصاد والتنمية الزراعية لدول أعضاء المجموعة 金砖国家及其对金砖国家经济和农业发展的影响

Al-Mağallaẗ al-ʿarabiyyaẗ li-l-ʿulūm al-zirāʿaẗ Pub Date : 2023-10-01 DOI: 10.21608/asajs.2023.319893

مصطفى رمضان ابراهيم خليل

引用次数: 0

مشكلة نقص الأعلاف وأثرها على إنتاج اللحوم والثروة الحيوانية 饲料短缺问题及其对肉类和牲畜生产的影响

Al-Mağallaẗ al-ʿarabiyyaẗ li-l-ʿulūm al-zirāʿaẗ Pub Date : 2023-10-01 DOI: 10.21608/asajs.2023.319892

مصطفى رمضان ابراهيم خليل

引用次数: 0

Valorization of some fermented products as antioxidants 一些发酵产品作为抗氧化剂的增值

Al-Mağallaẗ al-ʿarabiyyaẗ li-l-ʿulūm al-zirāʿaẗ Pub Date : 2023-10-01 DOI: 10.21608/asajs.2023.319897

Essam Z. El Sayed, Naglaa M. Hamdy

引用次数: 0

الافتتاحية 开幕式

Al-Mağallaẗ al-ʿarabiyyaẗ li-l-ʿulūm al-zirāʿaẗ Pub Date : 2023-04-01 DOI: 10.21608/asajs.2023.294273

引用次数: 0