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Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids 黑草果冻饮料中水胶体种类和浓度变化的理化和感官特性

Indonesian Journal of Food Technology Pub Date : 2023-06-30 DOI: 10.20884/1.ijft.2023.2.1.7368

Fitriatun Nur 'Abidah, Pepita Haryanti, Karseno Karseno

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