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Journal advances of nutrition, science & technology最新文献

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The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts 甜橙的品质和保质期的提高。在常温下通过应用生姜(Zingiber officinale)提取物使血液变红
Journal advances of nutrition, science & technology Pub Date : 2023-05-22 DOI: 10.15228/anst.2023.v03.i01-2.p02
Muhammad Hadi Abbas, Malik Waqas Ali, Sohail Ahmad
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引用次数: 0
Overview of Pakistan Familial Hypercholesterolemia 巴基斯坦家族性高胆固醇血症概况
Journal advances of nutrition, science & technology Pub Date : 2023-05-22 DOI: 10.15228/anst.2023.v03.i01-2.p01
Madeeha Khan, Fouzia Sadiq
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引用次数: 0
Impact of Pre-Sowing Seed Treatments on Sweet Corn Landraces under Moringa leaf extract 辣木叶提取物对甜玉米地方品种播前种子处理的影响
Journal advances of nutrition, science & technology Pub Date : 2023-04-08 DOI: 10.15228/anst.2023.v03.i01-2.p06
Saad Jahangir Khan, Muhammad Salman, Muhammad Kalim, Haris Ahmad, Talha Sattar, Emaan Noor, Ahmad Rehman, Rutba Riaz
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引用次数: 0
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