Egyptian Journal of Dairy Science最新文献

筛选
英文 中文
Functional ice milk with Psyllium seed husk powder as a fat replacer 车前草籽壳粉作为脂肪替代品的功能性冰奶
Egyptian Journal of Dairy Science Pub Date : 2023-10-08 DOI: 10.21608/ejds.2023.320543
Nahed Elwahsh, Wafaa Salama, Rezik Awad
{"title":"Functional ice milk with Psyllium seed husk powder as a fat replacer","authors":"Nahed Elwahsh, Wafaa Salama, Rezik Awad","doi":"10.21608/ejds.2023.320543","DOIUrl":"https://doi.org/10.21608/ejds.2023.320543","url":null,"abstract":"Performance of Psyllium seed husk powder (PSHP) as a fat replacer in ice milk formulas was investigated. All mixes, and resultant ice milk samples were evaluated for their chemical, physical and textural properties as well as sensory quality attributes. Total solids, protein, and ash contents were significantly increased by adding PSHP, whereas fat content decreased. Specific gravity was increased with adding PSHP in both mixes and resultant ice milk, while the overrun percent was significantly decreased. The addition of Psyllium seed husk powder in ice milk recipes led to slightly lower pH values by lowering the freezing point, and the product showed a lower ability to meltdown with the replacement of milk fat by PSHP compared to the full-fat treatment (control). Apparent viscosity, as well as flow time of mixes, were significantly increased (P≤0.05) with the prementioned replacement. Hardness and adhesiveness values increased with increasing PSHP percent in ice milk. The ice milk became smoother and highly acceptable by partial replacement of milk fat with PSHP. Therefore, ice milk can be produced with high quality using PSHP at a 1% level.","PeriodicalId":487345,"journal":{"name":"Egyptian Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135250825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信