Acta Universitatis Cibiniensis. Series E: Food Technology最新文献

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Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties 柠檬皮精油的抗菌和抗氧化活性及其作为鲜奶油天然防腐剂的应用:对氧化和感官特性的影响

Acta Universitatis Cibiniensis. Series E: Food Technology Pub Date : 2023-06-01 DOI: 10.2478/aucft-2023-0001

Farida Kehal, Loucif Chemache, Louiza Himed, Malika Barkat

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