Rosmiah Rosmiah, Ika Paridawati, Neni Marlina, Sutarmo Iskandar, D. Dali
{"title":"RESPON CABAI (Capsicum annum L.) TERHADAP PENGGUNAAN PUPUK ORGANIK CAIR DAN PUPUK HAYATI MIKORIZA","authors":"Rosmiah Rosmiah, Ika Paridawati, Neni Marlina, Sutarmo Iskandar, D. Dali","doi":"10.32520/jai.v9i2.3214","DOIUrl":"https://doi.org/10.32520/jai.v9i2.3214","url":null,"abstract":"Red chili (Capsicum annuum L.) is one of the commodities vegetables that have high economic value. One attempt to increase the growth and yield of chili plants by using liquid organic fertilizer and mycorrhizal biological fertilizer. This research aims to determine the best dosage of liquid organic fertilizer and mycorrhizal biological fertilizer on the yield of red chili (Capsium annum L.). The research was carried out on land of Agriculture of Palembang City, South Sumatra Province. The research period was carried out from February to June 2023. The research used a Randomized Group Factorial Design (RAKF) with 9 treatments and 3 replications. The first factor is liquid organic fertilizer from vegetable waste according to the treatment, namely O1 = 5 ml/L, O2 = 10 ml/L and O3= 15 ml/L. The second factor is the provision of Mycorrhizal biofertilizer (M) which consists of 4 treatment dose levels, namely M0 = 0 g/ta (without mycorrhiza), M1 = 2.5 g/ta, M2 = 5 g/ta, M3 = 7.5 g /ta. The observation parameters in this study were chili weight per plant (g), chili weight per plot (g) and number of productive brances (brances). The results of the research showed that treatment with a POC dose of vegetable waste of 5 ml/l of water with mycorrhizal biological fertilizer of 2.5 g/lot had the highest influence on chili plant production of 48.33 g/plot or the equivalent of 193,32 kuintal/ha.","PeriodicalId":485374,"journal":{"name":"Jurnal agro indragiri","volume":"27 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141646481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Najmatul Fauziah, Merisa Wulandari, Miftahul Gea, A. Putri, Kendid Mahmudi, J. Fisika, Jurnal Agro Indragiri
{"title":"Analisis Penggunaan Radiasi Pengion untuk Pemanfaatan Pertumbuhan Buah dan Sayur di Indonesia","authors":"Najmatul Fauziah, Merisa Wulandari, Miftahul Gea, A. Putri, Kendid Mahmudi, J. Fisika, Jurnal Agro Indragiri","doi":"10.32520/jai.v9i2.3210","DOIUrl":"https://doi.org/10.32520/jai.v9i2.3210","url":null,"abstract":"Abstract \u0000In Indonesia, there are many people who have difficulty in preserving vegetables. Especially in the agricultural industry when after harvesting, ensuring that the processed raw materials are free from spoilage microorganisms. With the development of the times, it appears to minimize the occurrence of decay in vegetables by ionizing radiation or ionizing radiation is radiation that causes ionization while non-ionizing radiation is radiation that does not cause ionization. The research method used is a literature study which is a series of data collection techniques, processing data from previous researchers that are relevant to the theme that has been made. In the process of preventing spoilage is done by means of ionizing radiation or ionizing radiation by utilizing gamma rays. Proven from several studies of chili plants, rice plants, soybean plants, and several other vegetables proving ionizing radiation or ionizing radiation that utilizes gamma rays in the process can help maintain vegetable quality after post-harvesting vegetables and fruits.","PeriodicalId":485374,"journal":{"name":"Jurnal agro indragiri","volume":"42 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141660726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Umi Fatimah, Annisa Febriana Sukma, A. Bagus, M. Saputra, Sudarti, Kendid Mahmudi, Jurnal Agro Indragiri
{"title":"ANALISIS KONSEP MEKANIKA PADA MESIN COMBINE HARVESTER DALAM PEMROSESAN PADI UNTUK PENINGKATAN EFISIENSI DAN KUALITAS HASIL PANEN","authors":"Umi Fatimah, Annisa Febriana Sukma, A. Bagus, M. Saputra, Sudarti, Kendid Mahmudi, Jurnal Agro Indragiri","doi":"10.32520/jai.v9i2.3204","DOIUrl":"https://doi.org/10.32520/jai.v9i2.3204","url":null,"abstract":"Mesin Combine Harvester merupakan teknologi vital dalam pertanian modern, terutama dalam pemrosesan padi. Artikel ini menganalisis konsep mekanika yang mendasari mesin Combine Harvester untuk meningkatkan efisiensi dan kualitas panen. Artikel ini menggunakan metode penelitian dengan menganalisis beberapa literatur terhadap data kuantitatif dari berbagai jurnal hasil penelitian dari tahun 2019 hingga 2024. Pada penelitian ini berfokus pada analisis mengenai konsep mekanika yang terdapat pada mesin Combine Harvester dalam pemerosesan padi dengan memperhatikan kualitas serta peningkatan efisiensi. Dengan mengintegrasikan prinsip-prinsip mekanika, seperti mekanika fluida, mekanika material, dan mekanika kinematika, penelitian ini mengeksplorasi bagaimana desain mesin dapat dioptimalkan untuk mencapai hasil panen yang lebih baik dalam hal waktu, tenaga, dan kualitas butiran padi. Analisis ini membahas juga dampaknya terhadap lingkungan dan ekonomi pertanian. Hasil penelitian ini dapat memberikan wawasan yang berharga bagi perancang mesin, petani, dan pemangku kepentingan lainnya untuk meningkatkan efisiensi dan kualitas panen dalam industri pertanian. \u0000 Kata Kunci :Mesin Combine Harvester, Pertanian , Mekanika , Panen","PeriodicalId":485374,"journal":{"name":"Jurnal agro indragiri","volume":"12 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141663918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"MENJAGA SUMBER DAYA TANAH DENGAN KONSEP HOLISTIC AGRICULTURE SUSTAINABLE, INTEGRATED DAN SUSTAINABLE FARMING, GREEN AGRICULTURE TECHNOLOGY","authors":"Agung Setiyo Budi, Fajriatul Imamal Khujjah, Amin Pujiati, Sucihartiningsih Dian Wiska Pranjanti","doi":"10.32520/jai.v9i2.3190","DOIUrl":"https://doi.org/10.32520/jai.v9i2.3190","url":null,"abstract":"Sustainable agricultural development is a process aimed at always adding agricultural products to each consumer, while at the same time increasing acceleration, business productivity through the addition of skills and capital. The current implementation of development emphasizes the goal of economic progress. In essence, the concept of sustainable agricultural development has an integrated concept through a holistic approach. In the context of sustainable agricultural development, it basically means the ability to remain productive while maintaining resources. Agricultural development without any continuous effort, farmers will remain marginalized, trapped in debt, middlemen, and have no power to determine the economic value of the harvest. The impact of this is that the number of farmers will decrease, in the end Indonesian Food sovereignty will be difficult to achieve. Sustainable agricultural development through a holistic approach that is multidimensional from upstream to downstream. This article aims to provide new ideas in sustainable agricultural development through a holistic approach with the concept of holistic agriculture sustainable, integrated and sustainable farming, green agriculture technology from upstream to downstream as an effort to develop sustainable agricultural concepts and improve the welfare of farmers.","PeriodicalId":485374,"journal":{"name":"Jurnal agro indragiri","volume":"123 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141667451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALISIS PENGARUH RADIASI NON-IONIZING DALAM PENGGUNAAN LAMPU LED PADA PERTUMBUHAN TANAMAN","authors":"Amilia Widya, Moch Rifki Haryanto, Amalia Rosyida Indriyani, Sudarti, Kendid Mahmudi","doi":"10.32520/jai.v9i2.3202","DOIUrl":"https://doi.org/10.32520/jai.v9i2.3202","url":null,"abstract":"Untuk meningkatkan pertumbuhan dan produktivitas tanaman, penggunaan lampu Light Emitting Diode (LED) telah mendapatkan perhatian yang signifikan dalam pertanian kontemporer. Tujuan dari artikel ini adalah untuk meneliti bagaimana radiasi non-ionisasi dari lampu LED mempengaruhi pertumbuhan beberapa spesies tanaman, seperti pandan, selada, lada, kangkung, kemangi, dan bunga matahari. Sebagai bagian dari metodologi penelitian, artikel ilmiah dan laporan penelitian tentang penerapan lampu LED di bidang pertanian ditinjau. Luas daun dan tinggi tanaman termasuk di antara data yang dikumpulkan. Intensitas dan distribusi cahaya LED diukur dengan menggunakan perangkat khusus untuk analisis radiasi non pengion. Temuan tersebut menunjukkan bagaimana tanaman merespons spektrum cahaya yang dihasilkan oleh lampu LED secara berbeda, dengan tanaman tertentu yang menunjukkan pertumbuhan dan kualitas hasil panen yang lebih baik. Kesimpulannya, pemilihan spektrum lampu LED yang cermat dapat meningkatkan perkembangan dan hasil panen tanaman tanpa menimbulkan risiko apa pun akibat radiasi non-ionizing. Meskipun demikian, sangat penting untuk mengetahui bahaya yang mungkin terjadi akibat radiasi non-ionizing terhadap tanaman dan ekosistem. Dasar penting untuk kemajuan masa depan dalam penggunaan teknologi pencahayaan LED dalam pertanian kontemporer diletakkan oleh penelitian ini \u0000Kata kunci: Radiasi Non-Ionizing, lampu LED, Pertumbuhan","PeriodicalId":485374,"journal":{"name":"Jurnal agro indragiri","volume":"108 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141667383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Fikri, Denisa Tri Wahyuningtyas, Syarifatul Ummah Firdausi, Sudarti, Kendid Mahmudi, Jurnal Agro Indragiri
{"title":"INSECT TRAP LIGHT BERBASIS INTERNET OF THING (IOT) BERBANTUAN BOT TELEGRAM UNTUK MENGATASI SERANGAN HAMA PADA PERTANIAN","authors":"M. Fikri, Denisa Tri Wahyuningtyas, Syarifatul Ummah Firdausi, Sudarti, Kendid Mahmudi, Jurnal Agro Indragiri","doi":"10.32520/jai.v9i2.3205","DOIUrl":"https://doi.org/10.32520/jai.v9i2.3205","url":null,"abstract":"Beberapa masalah yang timbul pada bidang industri pertanian, salah satunya yaitu serangan hama tanaman. Hama tanaman dapat merugikan petani, karena dapat menurunkan kualitas dan kuantitas hasil pertanian. Dalam upaya untuk mengatasi permasalahan ini, muncul sebuah inovasi yaitu ”Insect trap light berbasis Internet of Thing (IoT) berbantuan bot telegram untuk mengatasi serangan hama pada pertanian”. Internet of Things (IoT) mengacu pada gagasan bahwa benda-benda di sekitar kita dapat berkomunikasi satu sama lain dan berbagi informasi melalui jaringan komputer. Light trap menjadi salah satu metode yang paling umum digunakan untuk mengumpulkan serangga nokturnal. Penggunaan light trap didasarkan pada sifat serangga yang mana memiliki perilaku fototaksis atau bereaksi terhadap cahaya. Metode penelitian yang digunakan adalah deskripsi kualitatif menggunakan tinjauan pustaka dari beberapa penelitian yang sudah ada. Dari penelitian yang telah dilakukan, diperoleh hasil yaitu dengan IOT membuat Light Trap semakin efisien untuk digunakan karena dapat dikendalikan secara jarak jauh serta dengan lampu berwarna biru akan membuat inovasi baru dalam pengembangan Light Trap dan jumlah serangga yang tertangkap semakin banyak. \u0000 \u0000Kata kunci : Light Trap , Internet of Things, Serangga, Bot Telegram","PeriodicalId":485374,"journal":{"name":"Jurnal agro indragiri","volume":"121 51","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141667484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fardyansjah Hasan, Ramdan Apia, M. Jafar, I. M. Sudiarta, Zainal Abidin, Jurnal Agro Indragiri
{"title":"RESPON PERTUMBUHAN DAN PRODUKSI JAGUNG MANIS (Zea mays Saccharata L.) TERHADAP APLIKASI BIOSLURRY DAN KOTORAN WALET","authors":"Fardyansjah Hasan, Ramdan Apia, M. Jafar, I. M. Sudiarta, Zainal Abidin, Jurnal Agro Indragiri","doi":"10.32520/jai.v9i2.3148","DOIUrl":"https://doi.org/10.32520/jai.v9i2.3148","url":null,"abstract":"Tujuan penelitian yaitu untuk mengetahui pengaruh aplikasi bio-slurry dengan pupuk kotoran walet serta dosisnya terhadap pertumbuhan dan produksi tanaman jagung manis (Zea mays L. saccharata Sturt ). Penelitian ini telah dilaksanakan dilahan kebun Desa Bulalo Kecamatan Kwandang, Kabupaten Gorontalo Utara. Penelitian dilaksanakan pada bulan Februari 2023 sampai Mei 2023. Penelitian disusun menurut rancangan acak kelompok (RAK) yang terdiri dari satu faktor perlakuan yaitu kotoran walet dan bioslurry. Selanjutnya terdapat 5 taraf perlakuan antara lain : B0 = Tanpa perlakuan (kontrol); B1 = Kotoran Walet 5 kg per petak + Bioslurry 100 ml per tanaman; B2 = Kotoran Walet 5 kg per petak + Bioslurry 150 ml per tanaman; B3 = Kotoran Walet 7,5 kg per petak + Bioslurry 100 ml per tanaman; B4 = Kotoran Walet 7,5 kg per petak + Bioslurry 150 ml per tanaman. Penelitian ini diulang sebanyak 3 kali sehingga terdapat 15 unit satuan percobaan. Hasil penelitian menunjukkan bahwa aplikasi kotoran walet dan bioslurry memberikan pengaruh nyata terhadap pertumbuhan dan produksi jagung manis. Selanjutnya perlakuan kotoran walet 5 kg per petak dan 100 ml bio-slurry merupakan perlakuan yang terbaik untuk pertumbuhan dan produksi jagung manis.","PeriodicalId":485374,"journal":{"name":"Jurnal agro indragiri","volume":"38 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141716377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}