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Overview of The Level of Knowledge About Preparedness to Face Flood Disasters in Joyontakan District, Kratonan Surakarta Public Health Center (Puskesmas) Working Area Kratonan Surakarta 公共卫生中心（Puskesmas）工作区 Joyontakan 区对洪水灾害防备知识水平的概述

Adi Husada nursing journal Pub Date : 2024-06-06 DOI: 10.37036/ahnj.v10i1.534

Erika Dewi Noorratri, Irma Mustika Sari, Lin Chun Shing

{"title":"Overview of The Level of Knowledge About Preparedness to Face Flood Disasters in Joyontakan District, Kratonan Surakarta Public Health Center (Puskesmas) Working Area","authors":"Erika Dewi Noorratri, Irma Mustika Sari, Lin Chun Shing","doi":"10.37036/ahnj.v10i1.534","DOIUrl":"https://doi.org/10.37036/ahnj.v10i1.534","url":null,"abstract":"A disaster is an occurrence that cannot be predicted when it will occur and can cause injuries or lives, as well as result in damage and loss. Preparedness efforts in facing disasters must be increased to reduce the risk and impact of disasters. One of the factors in disaster preparedness is the level of knowledge. Knowledge is one of the main factors and is the key to preparedness for facing disasters. The knowledge a person has can usually influence attitudes and concern for preparedness in anticipating a disaster. Method: quantitative with descriptive research methods, the total sample was 53 people, in May 2024 in RT.02 RW.01 Joyontakan Village, Surakarta City. The sampling technique used total sampling. Results: An overview of the level of community knowledge in RT.02 RW 01, Joyontakan Subdistrict, Surakarta City showed that the majority of the good knowledge level was 57%. Discussion: The community will have good knowledge that can be obtained from the experience of experiencing flood disasters in their area. This experience can provide additional knowledge for residents of areas that are prone to flood disasters. The flood disaster that has been experienced by residents has influenced the community's attitude and concern to be ready and ready to anticipate when a flood disaster occurs.","PeriodicalId":484497,"journal":{"name":"Adi Husada nursing journal","volume":"16 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141379222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of FE, Guava Juice, and Cantaloupe on Hemoglobin Levels in Pregnant Women FE、番石榴汁和哈密瓜对孕妇血红蛋白水平的影响

Adi Husada nursing journal Pub Date : 2024-06-06 DOI: 10.37036/ahnj.v10i1.531

Zerly Agrisdian, Nita Hasna Lutfiah, Gilang Akbar Shobirin

{"title":"The Effect of FE, Guava Juice, and Cantaloupe on Hemoglobin Levels in Pregnant Women","authors":"Zerly Agrisdian, Nita Hasna Lutfiah, Gilang Akbar Shobirin","doi":"10.37036/ahnj.v10i1.531","DOIUrl":"https://doi.org/10.37036/ahnj.v10i1.531","url":null,"abstract":"Anemia, characterized by below-normal hemoglobin levels, is a common problem among pregnant women and can have serious consequences if left untreated. Fe (iron) plays a role in increasing hemoglobin synthesis in the body. Giving guava and cantaloupe juice containing vitamin C is expected to increase Fe absorption so that it can increase hemoglobin levels in pregnant women. The type of research used was a quasi-experiment with a pre- and post-test control group research design. The research sample was divided into two groups, namely the experimental group with the treatment of giving Fe tablets accompanied by guava juice and cantaloupe and the control group, which was only given Fe tablets. The number of samples was 18 pregnant women in the second and third trimesters in each group. The study was conducted for 1 month at Mrs. “N” PMB in Mojoagung, Jombang. There is a relationship between the administration of Fe tablets accompanied by red guava juice and cantaloupe in pregnant women, where pregnant women who consume Fe tablets and red guava juice and cantaloupe experience higher hemoglobin levels than the control group who only consume Fe tablets. Consumption of Fe tablets accompanied by guava and cantaloupe juice can increase hemoglobin levels in pregnant women. For further research, lab tests can be conducted to measure vitamin C levels in several juice formulas.","PeriodicalId":484497,"journal":{"name":"Adi Husada nursing journal","volume":"70 s1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141378233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0