Journal of Agricultural and Food Chemical Engineering最新文献

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Impact of Ingredients Formulation and Processing Parameters on the Nutritional Quality of Foam-mat Dried Kunun-zaki Powder (A Nigerian fermented Cereal Beverage) 原料配方及工艺参数对尼日利亚发酵谷物饮料泡沫干Kunun-zaki粉营养品质的影响

Journal of Agricultural and Food Chemical Engineering Pub Date : 2023-10-06 DOI: 10.58612/jafce351

Abbas Sadiq, Bamidele Olaiya Atteh

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