M. Sakthivel, D. Buvisa, B. GokulaVani, M. Jeyapriya, R. Nithya Sri
{"title":"FOOD PRODUCTS DEFILEMENT ANALYZER USING IOT","authors":"M. Sakthivel, D. Buvisa, B. GokulaVani, M. Jeyapriya, R. Nithya Sri","doi":"10.61552/jemit.2023.01.004","DOIUrl":"https://doi.org/10.61552/jemit.2023.01.004","url":null,"abstract":"In order to make additional, quick profits, shopkeepers frequently adulterate food today. Foods are adulterated by adding things like ripening mangoes, chalk powder to turmeric, starch to curry powder, papaya seeds to black pepper, and other things. Adulteration is a common practise to increase profits, but it can have extremely harmful effects on people. The qualitative spectroscopic method offers a better way to identify the toxic components in milk and other things. The goal of this research is to develop a low-cost, portable, AI-based, non-destructive sensor system that can be used to detect the adulterant in real-time in order to solve this problem. The users can access a dedicated site with an Iot platform from anywhere to view the adulterant that has been found.In this study, the conductivity and pH meter methods were used to examine the food products in order to determine the degree of adulteration present.","PeriodicalId":479146,"journal":{"name":"Journal of Engineering Management and Information Technology","volume":"384 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135954389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ON THE RELATION BETWEEN ENTREPRENEURSHIP AND QUALITY MANAGEMENT","authors":"Enriko Ceko","doi":"10.61552/jemit.2023.01.001","DOIUrl":"https://doi.org/10.61552/jemit.2023.01.001","url":null,"abstract":"Healthy business ecosystems are necessary for competitive advantage, the major force of the trade economy, and free markets. Business sustainability requires entrepreneurship skills, knowledge, and competencies, as well as standardization of processes, procedures, etc., which relate to quality management patterns. Entrepreneurship can be measured, and so can quality management. Most international, regional, and local business organizations, individual businesses, as well as several researchers, assert that there is a connection between entrepreneurship and quality management, especially with ISO standards. Therefore, it is necessary to research the relations between entrepreneurship and quality management to provide a clear insight into the issue. This study is based on a regression analysis between the Entrepreneurship Index (E Index) and ISO Standards Index to verify Hypothesis H1 (There is not any relation between E Index and ISO Standards Index) against Hypothesis H0 (There is a strong relation between E Index and ISO Standards Index). The results of the research show that entrepreneurship requires scientific management of factors of production, employing skills, knowledge, and competencies, as well as using quality management principles, to achieve a competitive advantage, so, a connection and relations between entrepreneurship and quality management (ISO standards), is indispensable. It can be stated from the conducted research that there is no relation between entrepreneurship and ISO standards yet, even though it is highly needed and should exist to promote sustainable entrepreneurship with no support to all.","PeriodicalId":479146,"journal":{"name":"Journal of Engineering Management and Information Technology","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135954354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fandy Setya Gamaliel, Nina Nursida, Nida Amalia, Syahrial Shaddiq, R. Rudi Alhempi, Lalu Supardin
{"title":"THE EFFECT OF COMPANY SIZE AND CORPORATE GOVERNANCE MECHANISMS ON PROFIT MANAGEMENT ACTIVITIES IN INDUSTRY 4.0","authors":"Fandy Setya Gamaliel, Nina Nursida, Nida Amalia, Syahrial Shaddiq, R. Rudi Alhempi, Lalu Supardin","doi":"10.61552/jemit.2023.01.003","DOIUrl":"https://doi.org/10.61552/jemit.2023.01.003","url":null,"abstract":"The purpose of the research is to examine whether firm size, managerial ownership, institutional ownership, independent board of commissioners, and audit committee have an effect on earnings management. The population in this study is coal sub-sector mining companies listed on the Indonesia Stock Exchange for the 2019-2021 periods. The data used is secondary data. The data collection method used is the method of literature study and documentation. The analysis used is multiple regression analysis. The results showed that: 1) the size of the partial variables had no effect and had no significant effect on earnings management; 2) partial managerial ownership, institutional ownership and significant effect on Earnings Management in a positive direction; 3) the partial variable of the audit committee has no effect on Earnings Management.","PeriodicalId":479146,"journal":{"name":"Journal of Engineering Management and Information Technology","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135954382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"AN INVESTIGATION INTO TQM IN A RETAIL BANK IN THE KINGDOM OF BAHRAIN","authors":"Minwir Al-Shammari, Sleh Isa","doi":"10.61552/jemit.2023.01.006","DOIUrl":"https://doi.org/10.61552/jemit.2023.01.006","url":null,"abstract":"TQM is a must if you want to improve policies and procedures and make customers happier. The paper investigates total quality management (TQM) implementation in a retail bank in Bahrain. The study distributed 131 questionnaires, of which 120 have been returned. The results showed that TQM improves operations and functions by involving and training employees. TQM was perceived as a strategic technique to enhance the bank's profitability. Employee involvement, training, strategic planning, and top management commitment correlated positively with TQM. The study suggests that retail bank employees keep quality standards and get regular training and education to help provide good care.","PeriodicalId":479146,"journal":{"name":"Journal of Engineering Management and Information Technology","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135954681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nikita Tsygankov, Anastasia Petrunina, Alexander Moskalev, Anatolii Vershkov
{"title":"SYSTEM OF BALANCED INDICATORS FOR NEW PRODUCT DEVELOPMENT STRUCTURES TAKING INTO ACCOUNT CUSTOMER SATISFACTION","authors":"Nikita Tsygankov, Anastasia Petrunina, Alexander Moskalev, Anatolii Vershkov","doi":"10.61552/jemit.2023.01.005","DOIUrl":"https://doi.org/10.61552/jemit.2023.01.005","url":null,"abstract":"This study considers the usage of balanced scorecard for planning and operative management of organisations responsible for developing new products. It is proposed to use five perspective of strategic map, taking into account the key strategy - development and commercialization of the intellectual activity results. In addition to four standard projections it is suggested to use the Customer Satisfaction projection. This perspective includes the goals of increasing characteristics of the input flow developments coming or being created at the enterprise. It also reflects the quality objectives regarding the products created in the enterprise. For each goal, indicators for monitoring their implementation are defined. This balanced scorecard can be used as a starting point in building a model for evaluating organisational structures, and also develops the theory of planning and management development and production processes.","PeriodicalId":479146,"journal":{"name":"Journal of Engineering Management and Information Technology","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135954050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Slobodan Malbašić, Bogdan Nedić, Aleksandar Đorđević, Srđan Živković
{"title":"THE ROLE OF THE COST AND QUALITY IN ADDITIVE MANUFACTURING","authors":"Slobodan Malbašić, Bogdan Nedić, Aleksandar Đorđević, Srđan Živković","doi":"10.61552/jemit.2023.01.002","DOIUrl":"https://doi.org/10.61552/jemit.2023.01.002","url":null,"abstract":"Global competition demands faster and more economically production process, products to be more personalized with modern design, sophisticated and of higher quality. Companies are looking for new solutions and production technologies to achieve these requirements. Although they have been on the market for almost 30 years, it is only in the last decade that additive manufacturing (AM) technologies have reached a certain level of maturity to be accepted in the wide industry. Currently additive manufacturing is in a period of transition from its initial purpose for the rapid prototyping and small series to the serial production of parts. On that path, there are still obstacles that slow it down in the form of costs associated with the production process (machines, materials), the lack of advance process control, traditional approach to R&D, education of engineers and the lack of software integration from design stage to post processing. Main focus of this paper is cost analysis in AM. In this regard paper will give brief overview of some developed cost models which brought significant novelties in the cost models considering the economics of AM and quality. Based on this analysis the paper will present suggestions what should be included in new cost model for production of end usable metal parts produced by PBF technology. Also, some quality inspection methods for AM will be briefly explained.","PeriodicalId":479146,"journal":{"name":"Journal of Engineering Management and Information Technology","volume":"168 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135954397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}