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ASSESSING THE POTENTIAL PUBLIC HEALTH RISK OF Clostridium botulinum TOXIN GENES IN CANNED FOOD : A LABORATORY EXPERIENCE IN TÜRKİYE 评估罐头食品中肉毒梭菌毒素基因的潜在公共卫生风险：土耳其的实验室经验

Middle east journal of science Pub Date : 2024-06-05 DOI: 10.51477/mejs.1437831

Mehmet Yılmaz, A. Yiğin, Serap Kılıç Altun, M. E. Aydemir

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