Food and Functional Food Science in Obesity最新文献

筛选
英文 中文
The natural compound dimethylsimmondsin present in jojoba reveals food restricting properties 天然化合物二甲基simmondsin存在于荷荷巴揭示出限制食物的特性
Food and Functional Food Science in Obesity Pub Date : 2023-05-30 DOI: 10.31989/fffso.v1i5.1106
Carmen Alicia Yáñez González, Armando José Yáñez Soler
{"title":"The natural compound dimethylsimmondsin present in jojoba reveals food restricting properties","authors":"Carmen Alicia Yáñez González, Armando José Yáñez Soler","doi":"10.31989/fffso.v1i5.1106","DOIUrl":"https://doi.org/10.31989/fffso.v1i5.1106","url":null,"abstract":"Abstract: Obesity has become a serious medical problem in developed countries. Currently marketed anti-obesity drugs have limited efficacy and significant adverse effects, creating a significant need for a new generation of anti-obesity therapeutics. For optimal efficacy, new drugs should aim to both reduce appetite and increase energy expenditure, or at minimum, counteract the reduction in energy expenditure resulting from decreased food intake.Prevention is often more effective than a cure, and this study proposes a natural method using the Jojoba seed, specifically its simmondsins components, to reduce food intake by activating Cholecystokinin neuropeptide (CCK).Keywords: Simmondsin, Cholecystokinin, Jojoba, Functional food, Obesity, appetite.","PeriodicalId":474801,"journal":{"name":"Food and Functional Food Science in Obesity","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135643441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The natural compound dimethylsimmondsin present in jojoba reveals food restricting properties 天然化合物二甲基simmondsin存在于荷荷巴揭示出限制食物的特性
Food and Functional Food Science in Obesity Pub Date : 2023-05-30 DOI: 10.31989/fffso.v1i6.1106
Carmen Alicia Yáñez González, Armando José Yáñez Soler
{"title":"The natural compound dimethylsimmondsin present in jojoba reveals food restricting properties","authors":"Carmen Alicia Yáñez González, Armando José Yáñez Soler","doi":"10.31989/fffso.v1i6.1106","DOIUrl":"https://doi.org/10.31989/fffso.v1i6.1106","url":null,"abstract":"Abstract: Obesity has become a serious medical problem in developed countries. Currently marketed anti-obesity drugs have limited efficacy and significant adverse effects, creating a significant need for a new generation of anti-obesity therapeutics. For optimal efficacy, new drugs should aim to both reduce appetite and increase energy expenditure, or at minimum, counteract the reduction in energy expenditure resulting from decreased food intake.Prevention is often more effective than a cure, and this study proposes a natural method using the Jojoba seed, specifically its simmondsins components, to reduce food intake by activating Cholecystokinin neuropeptide (CCK).Keywords: Simmondsin, Cholecystokinin, Jojoba, Functional food, Obesity, appetite.","PeriodicalId":474801,"journal":{"name":"Food and Functional Food Science in Obesity","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135643734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书