Journal of Agritechnology and Food Processing最新文献

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Formulation of Dragon Fruit (Hylocereus polirhizus) and Rambutan Fruit (Nephleum lappaceum) in Jelly Candy 果冻糖中火龙果和红毛丹果的配方研究

Journal of Agritechnology and Food Processing Pub Date : 2023-08-24 DOI: 10.31764/jafp.v3i1.16315

Muhammad Imam Baihaqi, Desy Ambar Sari, Syirril Ihromi

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