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Frontmatter
Curried Cultures Pub Date : 2019-12-31 DOI: 10.1525/9780520952249-fm
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引用次数: 0
Index 指数
Curried Cultures Pub Date : 2019-12-31 DOI: 10.1525/9780520952249-015
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引用次数: 0
1. Introduction 1. 介绍
Curried Cultures Pub Date : 2019-12-31 DOI: 10.1525/9780520952249-001
Krishnendu Ray, T. Srinivas
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引用次数: 0
3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India 3.世界性的厨房:在殖民后期印度为公主泽纳斯做饭
Curried Cultures Pub Date : 2019-12-31 DOI: 10.1525/9780520952249-003
Angma D. Jhala
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引用次数: 4
4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal 4. 《盘子上的国家:孟加拉殖民地的饮食文化与政治》
Curried Cultures Pub Date : 2019-12-31 DOI: 10.1525/9780520952249-004
J. Sengupta
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引用次数: 0
5. Udupi Hotels: Entrepreneurship, Reform, and Revival 5. 乌都皮酒店:创业、改革与复兴
Curried Cultures Pub Date : 2019-12-31 DOI: 10.1525/9780520952249-005
S. T. Madsen, Geoffrey Gardella
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引用次数: 1
8. “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain 8. “去印度”:南亚餐馆和英国多元文化主义的极限
Curried Cultures Pub Date : 2019-12-31 DOI: 10.1525/9780520952249-008
E. Buettner
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引用次数: 0
Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons Postscript。全球化的南亚饮食文化:新视野的早期停留
Curried Cultures Pub Date : 2019-12-31 DOI: 10.1525/9780520952249-012
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引用次数: 2
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