{"title":"Chapters guide","authors":"Albert Monferrer, Claudia Cortés, Núria Cubero, Laura Gómez","doi":"10.1201/9781003019862-1","DOIUrl":"https://doi.org/10.1201/9781003019862-1","url":null,"abstract":"","PeriodicalId":435651,"journal":{"name":"Hydrocolloids in food product development","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129021567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0