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Emerging technologies for pulse processing 脉冲处理的新兴技术
Pulse Foods Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-382018-1.00009-5
J. Ahmed
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引用次数: 1
Pulse-based food products 豆类食品
Pulse Foods Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-382018-1.00010-1
N. Abu-Ghannam, A. Gowen
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引用次数: 11
Pulse milling technologies 脉冲铣削技术
Pulse Foods Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-382018-1.00008-3
J. Wood, L. Malcolmson
{"title":"Pulse milling technologies","authors":"J. Wood, L. Malcolmson","doi":"10.1016/B978-0-12-382018-1.00008-3","DOIUrl":"https://doi.org/10.1016/B978-0-12-382018-1.00008-3","url":null,"abstract":"","PeriodicalId":415854,"journal":{"name":"Pulse Foods","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125258359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 24
Index 指数
Pulse Foods Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818184-3.20001-9
{"title":"Index","authors":"","doi":"10.1016/b978-0-12-818184-3.20001-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-818184-3.20001-9","url":null,"abstract":"","PeriodicalId":415854,"journal":{"name":"Pulse Foods","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131234808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functional and physicochemical properties of pulse starch 脉冲淀粉的功能与理化性质
Pulse Foods Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-382018-1.00004-6
Narpinder Singh
{"title":"Functional and physicochemical properties of pulse starch","authors":"Narpinder Singh","doi":"10.1016/B978-0-12-382018-1.00004-6","DOIUrl":"https://doi.org/10.1016/B978-0-12-382018-1.00004-6","url":null,"abstract":"","PeriodicalId":415854,"journal":{"name":"Pulse Foods","volume":"27 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120845802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 28
Chemistry of pulses—micronutrients 脉冲化学——微量元素
Pulse Foods Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818184-3.00004-0
A. Tripathi, V. Iswarya, Narpinder Singh, Ashish Rawson
{"title":"Chemistry of pulses—micronutrients","authors":"A. Tripathi, V. Iswarya, Narpinder Singh, Ashish Rawson","doi":"10.1016/b978-0-12-818184-3.00004-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-818184-3.00004-0","url":null,"abstract":"","PeriodicalId":415854,"journal":{"name":"Pulse Foods","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128557350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The nutritional value of whole pulses and pulse fractions 全脉冲和脉冲部分的营养价值
Pulse Foods Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-382018-1.00013-7
E. Derbyshire
{"title":"The nutritional value of whole pulses and pulse fractions","authors":"E. Derbyshire","doi":"10.1016/B978-0-12-382018-1.00013-7","DOIUrl":"https://doi.org/10.1016/B978-0-12-382018-1.00013-7","url":null,"abstract":"","PeriodicalId":415854,"journal":{"name":"Pulse Foods","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114822615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
Copyright 版权
Pulse Foods Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818184-3.12001-x
{"title":"Copyright","authors":"","doi":"10.1016/b978-0-12-818184-3.12001-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-818184-3.12001-x","url":null,"abstract":"","PeriodicalId":415854,"journal":{"name":"Pulse Foods","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121222811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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