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Introduction to the Chemistry of Food最新文献

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Food colorants 食品着色剂
Introduction to the Chemistry of Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809434-1.00008-6
M. Zeece
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引用次数: 12
Index 指数
Introduction to the Chemistry of Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809434-1.20001-7
{"title":"Index","authors":"","doi":"10.1016/b978-0-12-809434-1.20001-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-809434-1.20001-7","url":null,"abstract":"","PeriodicalId":414630,"journal":{"name":"Introduction to the Chemistry of Food","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131048397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Flavors 口味
Introduction to the Chemistry of Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809434-1.00006-2
M. Zeece
{"title":"Flavors","authors":"M. Zeece","doi":"10.1016/b978-0-12-809434-1.00006-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-809434-1.00006-2","url":null,"abstract":"","PeriodicalId":414630,"journal":{"name":"Introduction to the Chemistry of Food","volume":"233 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116325968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Carbohydrates 碳水化合物
Introduction to the Chemistry of Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809434-1.00003-7
M. Zeece
{"title":"Carbohydrates","authors":"M. Zeece","doi":"10.1016/b978-0-12-809434-1.00003-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-809434-1.00003-7","url":null,"abstract":"","PeriodicalId":414630,"journal":{"name":"Introduction to the Chemistry of Food","volume":"16 1-6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121414296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food additives 食品添加剂
Introduction to the Chemistry of Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809434-1.00007-4
M. Zeece
{"title":"Food additives","authors":"M. Zeece","doi":"10.1016/b978-0-12-809434-1.00007-4","DOIUrl":"https://doi.org/10.1016/b978-0-12-809434-1.00007-4","url":null,"abstract":"","PeriodicalId":414630,"journal":{"name":"Introduction to the Chemistry of Food","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128489489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Lipids 脂质
Introduction to the Chemistry of Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809434-1.00004-9
M. Zeece
{"title":"Lipids","authors":"M. Zeece","doi":"10.1016/b978-0-12-809434-1.00004-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-809434-1.00004-9","url":null,"abstract":"","PeriodicalId":414630,"journal":{"name":"Introduction to the Chemistry of Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129039956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proteins 蛋白质
Introduction to the Chemistry of Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809434-1.00002-5
M. Zeece
{"title":"Proteins","authors":"M. Zeece","doi":"10.1016/b978-0-12-809434-1.00002-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-809434-1.00002-5","url":null,"abstract":"","PeriodicalId":414630,"journal":{"name":"Introduction to the Chemistry of Food","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132355692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acknowledgments 致谢
Introduction to the Chemistry of Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809434-1.04001-9
{"title":"Acknowledgments","authors":"","doi":"10.1016/b978-0-12-809434-1.04001-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-809434-1.04001-9","url":null,"abstract":"","PeriodicalId":414630,"journal":{"name":"Introduction to the Chemistry of Food","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128671610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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