{"title":"Peaches","authors":"Claudia Hitaj","doi":"10.4324/9780429264139-15","DOIUrl":"https://doi.org/10.4324/9780429264139-15","url":null,"abstract":"","PeriodicalId":409196,"journal":{"name":"The Economics of Food Loss in the Produce Industry","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114724360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gregory Baker, Linda Calvin, Anne Gillman, Lisa Kitinoja, Travis Osland, Pete Pearson, Leigh Prezkop, Brian E. Roe, Edward Spang, Jean Baptiste Tooley
{"title":"Tomato tales","authors":"Gregory Baker, Linda Calvin, Anne Gillman, Lisa Kitinoja, Travis Osland, Pete Pearson, Leigh Prezkop, Brian E. Roe, Edward Spang, Jean Baptiste Tooley","doi":"10.4324/9780429264139-10","DOIUrl":"https://doi.org/10.4324/9780429264139-10","url":null,"abstract":"","PeriodicalId":409196,"journal":{"name":"The Economics of Food Loss in the Produce Industry","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116901490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Adriel S. Hsu-Flanders, Laura Gallagher, Norbert L. W. Wilson
{"title":"Strawberries","authors":"Adriel S. Hsu-Flanders, Laura Gallagher, Norbert L. W. Wilson","doi":"10.4324/9780429264139-13","DOIUrl":"https://doi.org/10.4324/9780429264139-13","url":null,"abstract":"Black root rot is caused by a complex interaction of fungi, nematodes and environmental factors. Several fungi are implicated in the disease including Rhizoctonia spp., Pythium spp., and Fusarium spp. When root lesion nematodes are present in the planting, the disease is often more severe. This indicates that root feeding by the nematodes may predispose the roots to infection by the fungi. The disease most commonly occurs in stressed plants in low areas, on compacted soils or where organic matter is low.","PeriodicalId":409196,"journal":{"name":"The Economics of Food Loss in the Produce Industry","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128553971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}