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Ernährungsforschung Band 21, Heft 3最新文献

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Ernährungshygienische Beschaffenheit der Gemeinschaftsverpflegung in Abhängigkeit vom Speisentyp 根据供餐类型的社区食物的卫生状况
Ernährungsforschung Band 21, Heft 3 Pub Date : 1976-12-31 DOI: 10.1515/9783112488348-005
G. Gehlert
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引用次数: 0
Zur Problematik des Zöliakie-Syndroms 关于禁欲综合症的问题
Ernährungsforschung Band 21, Heft 3 Pub Date : 1976-12-31 DOI: 10.1515/9783112488348-004
W. Heine
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引用次数: 0
Kooperationsgemeinschaft „Gesunde Ernährung" im Bezirk Cottbus 集体活动在科特布斯地区"健康饮食"
Ernährungsforschung Band 21, Heft 3 Pub Date : 1976-12-31 DOI: 10.1515/9783112488348-007
H. Schwember
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引用次数: 0
10 Jahre Gesellschaft für Ernährung in der DDR 10年营养德意志民主共和国
Ernährungsforschung Band 21, Heft 3 Pub Date : 1976-12-31 DOI: 10.1515/9783112488348-009
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引用次数: 0
Verzehrsordnung für Kraftfahrer 卡车司机的宿命
Ernährungsforschung Band 21, Heft 3 Pub Date : 1976-12-31 DOI: 10.1515/9783112488348-013
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引用次数: 0
Die Geschichte des Rums 五旬节的故事
Ernährungsforschung Band 21, Heft 3 Pub Date : 1976-12-31 DOI: 10.1515/9783112488348-012
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引用次数: 0
Welche Zuckeraustauschstoffe und Siißungsmittel stehen den Diabetikern zur Verfügung? 那些糖尿病患者有什么可提供的糖尿病替代物和医疗药物?
Ernährungsforschung Band 21, Heft 3 Pub Date : 1976-12-31 DOI: 10.1515/9783112488348-006
K. Sodemann
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引用次数: 0
IX. Parteitag der SED in Berlin
Ernährungsforschung Band 21, Heft 3 Pub Date : 1976-12-31 DOI: 10.1515/9783112488348-001
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引用次数: 0
Speisenkarten in Preußen vor 200 Jahren 普鲁士人食谱卡两百年前
Ernährungsforschung Band 21, Heft 3 Pub Date : 1976-12-31 DOI: 10.1515/9783112488348-011
H. Haenel
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引用次数: 0
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