{"title":"Zum Gegenstand der Wissenschaftsdisziplin „Ernährungswissenschaft\" und ihrer Aufgaben an der Handelshochschule Leipzig","authors":"D. Schilling","doi":"10.1515/9783112488560-002","DOIUrl":"https://doi.org/10.1515/9783112488560-002","url":null,"abstract":"","PeriodicalId":407083,"journal":{"name":"Ernährungsforschung Band 32, Heft 6","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1987-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125330638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Die Ausbildung von Fachleuten für die Gemeinschaftsverpflegung in Polen","authors":"S. Berger, F. Swiderski","doi":"10.1515/9783112488560-003","DOIUrl":"https://doi.org/10.1515/9783112488560-003","url":null,"abstract":"","PeriodicalId":407083,"journal":{"name":"Ernährungsforschung Band 32, Heft 6","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1987-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124618538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}