Ernährungsforschung Band 32, Heft 6最新文献

筛选
英文 中文
Hintere Umschlagseite: Inhaltsstoffe von Lebensmitteln 把食品的成分放在封面上
Ernährungsforschung Band 32, Heft 6 Pub Date : 1987-12-31 DOI: 10.1515/9783112488560-009
{"title":"Hintere Umschlagseite: Inhaltsstoffe von Lebensmitteln","authors":"","doi":"10.1515/9783112488560-009","DOIUrl":"https://doi.org/10.1515/9783112488560-009","url":null,"abstract":"","PeriodicalId":407083,"journal":{"name":"Ernährungsforschung Band 32, Heft 6","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1987-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127975079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Zum Gegenstand der Wissenschaftsdisziplin „Ernährungswissenschaft" und ihrer Aufgaben an der Handelshochschule Leipzig 作为营养学的科学学科及其在莱比锡商业大学的职务
Ernährungsforschung Band 32, Heft 6 Pub Date : 1987-12-31 DOI: 10.1515/9783112488560-002
D. Schilling
{"title":"Zum Gegenstand der Wissenschaftsdisziplin „Ernährungswissenschaft\" und ihrer Aufgaben an der Handelshochschule Leipzig","authors":"D. Schilling","doi":"10.1515/9783112488560-002","DOIUrl":"https://doi.org/10.1515/9783112488560-002","url":null,"abstract":"","PeriodicalId":407083,"journal":{"name":"Ernährungsforschung Band 32, Heft 6","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1987-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125330638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Frontmatter
Ernährungsforschung Band 32, Heft 6 Pub Date : 1987-12-31 DOI: 10.1515/9783112488560-fm
{"title":"Frontmatter","authors":"","doi":"10.1515/9783112488560-fm","DOIUrl":"https://doi.org/10.1515/9783112488560-fm","url":null,"abstract":"","PeriodicalId":407083,"journal":{"name":"Ernährungsforschung Band 32, Heft 6","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1987-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120894445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Die Ausbildung von Fachleuten für die Gemeinschaftsverpflegung in Polen 培训波兰公共食物部门的技术人员
Ernährungsforschung Band 32, Heft 6 Pub Date : 1987-12-31 DOI: 10.1515/9783112488560-003
S. Berger, F. Swiderski
{"title":"Die Ausbildung von Fachleuten für die Gemeinschaftsverpflegung in Polen","authors":"S. Berger, F. Swiderski","doi":"10.1515/9783112488560-003","DOIUrl":"https://doi.org/10.1515/9783112488560-003","url":null,"abstract":"","PeriodicalId":407083,"journal":{"name":"Ernährungsforschung Band 32, Heft 6","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1987-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124618538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信