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Warsztaty z Geografii Turyzmu, Tom 10, Krajoznawstwo a turystyka最新文献

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Przewodnictwo w sakralnych obiektach
Warsztaty z Geografii Turyzmu, Tom 10, Krajoznawstwo a turystyka Pub Date : 1900-01-01 DOI: 10.18778/8220-355-4.08
M. Ostrowski
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引用次数: 0
Wstęp
Warsztaty z Geografii Turyzmu, Tom 10, Krajoznawstwo a turystyka Pub Date : 1900-01-01 DOI: 10.18778/8220-355-4.02
J. Partyka, J. Zdebski
{"title":"Wstęp","authors":"J. Partyka, J. Zdebski","doi":"10.18778/8220-355-4.02","DOIUrl":"https://doi.org/10.18778/8220-355-4.02","url":null,"abstract":"","PeriodicalId":399637,"journal":{"name":"Warsztaty z Geografii Turyzmu, Tom 10, Krajoznawstwo a turystyka","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130019845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Motywacja, preferencje i oczekiwania turystów uczestniczących w spływach kajakowych na Wkrze
Warsztaty z Geografii Turyzmu, Tom 10, Krajoznawstwo a turystyka Pub Date : 1900-01-01 DOI: 10.18778/8220-355-4.11
Jan Zawadka, J. Pietrzak-Zawadka
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引用次数: 0
Kuchnia regionalna w gastronomii hotelowej na przykładzie Poznania
Warsztaty z Geografii Turyzmu, Tom 10, Krajoznawstwo a turystyka Pub Date : 1900-01-01 DOI: 10.18778/8220-355-4.14
A. Kozłowska
{"title":"Kuchnia regionalna w gastronomii hotelowej na przykładzie Poznania","authors":"A. Kozłowska","doi":"10.18778/8220-355-4.14","DOIUrl":"https://doi.org/10.18778/8220-355-4.14","url":null,"abstract":": The main function of catering is to satisfy hunger, but it can also be related to the history, traditions and customs of a particular region. The study contains an analysis of the regional dishes served to the guests in Poznań hotel restaurants. Regional dishes and the ways of promoting regional cuisine on hotel restaurant menus were analyzed. The author has also presented case studies of selected hotel restaurants.","PeriodicalId":399637,"journal":{"name":"Warsztaty z Geografii Turyzmu, Tom 10, Krajoznawstwo a turystyka","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114910717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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