{"title":"Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry","authors":"","doi":"10.1007/978-981-33-6021-1","DOIUrl":"https://doi.org/10.1007/978-981-33-6021-1","url":null,"abstract":"","PeriodicalId":397652,"journal":{"name":"Novel enzymes for functional carbohydrates production","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128858659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}