{"title":"L’argent et la nourriture","authors":"G. Simmel","doi":"10.4000/books.editionsmsh.23632","DOIUrl":"https://doi.org/10.4000/books.editionsmsh.23632","url":null,"abstract":"","PeriodicalId":395775,"journal":{"name":"L'argent dans la culture moderne","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114791036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sur la psychologie de l’argent","authors":"G. Simmel","doi":"10.4000/books.editionsmsh.23622","DOIUrl":"https://doi.org/10.4000/books.editionsmsh.23622","url":null,"abstract":"","PeriodicalId":395775,"journal":{"name":"L'argent dans la culture moderne","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124553005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}