Baltic Conference on Food Science and Technology最新文献

筛选
英文 中文
FoodBalt 2023 : 16th Baltic Conference on Food Science and Technology "Traditional Meets Non-Traditional in Future Food, Jelgava, May 11-12, 2023 : abstract book FoodBalt 2023:第16届波罗的海食品科学与技术会议“传统与非传统在未来食品中的相遇”,耶尔加瓦,2023年5月11-12日:摘要书
Baltic Conference on Food Science and Technology Pub Date : 2023-05-26 DOI: 10.22616/foodbalt.abstract.2023
{"title":"FoodBalt 2023 : 16th Baltic Conference on Food Science and Technology \"Traditional Meets Non-Traditional in Future Food, Jelgava, May 11-12, 2023 : abstract book","authors":"","doi":"10.22616/foodbalt.abstract.2023","DOIUrl":"https://doi.org/10.22616/foodbalt.abstract.2023","url":null,"abstract":"Welcome to the sixteenth FOODBALT conference established by professor Petras Rimantas Venskutonis in 2006. Since then, it has been organized in Kaunas, Tallinn and Jelgava attracting researchers from many countries outside Baltics. We are glad that numerous PhD students take the chance to present their work along with established researchers. In FOODBALT 2023, researchers from 11 countries will present their latest scientific achievements in 8 sessions, comprising three key lectures, 34 oral presentations and 68 pitch presentations. The main topics include: Trends and Innovations in Food Science and Technology; Valorisation of Co-products, Nontraditional Ingredients, and Food Waste; Consumer’s Preferences and Food Choices; Challenges in Nutrition Science; and Other Topics of Food Science and Technology. The abstracts submitted indicated that quality research in food science often requires a multidisciplinary team. Thus, many studies were completed by partners from various departments of the same institution, by partners from different research institutions of the same country, by multinational researcher teams and also in partnership with industry. We believe that you will enjoy and have benefit from attending the 16th Baltic Conference on Food Science and Technology “TRADITIONAL MEETS NONTRADITIONAL IN FUTURE FOOD” held in Jelgava on May 11th and12th, 2023.","PeriodicalId":372898,"journal":{"name":"Baltic Conference on Food Science and Technology","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115100804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信