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Ernährungsforschung Band 26, Heft 2最新文献

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Das Hauptfach heißt Kochen 主修烹饪
Ernährungsforschung Band 26, Heft 2 Pub Date : 1981-12-31 DOI: 10.1515/9783112488065-013
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引用次数: 0
Patienten-Vollkost und erweiterte Grunddiät 患者饮食
Ernährungsforschung Band 26, Heft 2 Pub Date : 1981-12-31 DOI: 10.1515/9783112488065-010
G. Gehlert
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引用次数: 0
Hohe Auszeichnung für SHP-Entwicklung 脖子清晰明了
Ernährungsforschung Band 26, Heft 2 Pub Date : 1981-12-31 DOI: 10.1515/9783112488065-014
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引用次数: 0
Hoffnung für Herzkreislauferkrankte? 希望患上心脏病?
Ernährungsforschung Band 26, Heft 2 Pub Date : 1981-12-31 DOI: 10.1515/9783112488065-008
S. Heyden, B. Stern
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引用次数: 0
Frontmatter
Ernährungsforschung Band 26, Heft 2 Pub Date : 1981-12-31 DOI: 10.1515/9783112488065-fm
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引用次数: 0
Wußten Sie, daß 你知道…
Ernährungsforschung Band 26, Heft 2 Pub Date : 1981-12-31 DOI: 10.1515/9783112488065-016
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引用次数: 0
Erfahrungen bei der Qualitätssicherung im Wismut-Handel 质量保证
Ernährungsforschung Band 26, Heft 2 Pub Date : 1981-12-31 DOI: 10.1515/9783112488065-004
K. Marquardt
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引用次数: 0
Untersuchungen zur Dynamik des Nitrat- und Nitritgehaltes bei der Verarbeitung von Möhren zu Möhrensaft 进一步研究胡萝卜加工成胡萝卜所用的亚硝酸和亚硝酸含量的动态过程
Ernährungsforschung Band 26, Heft 2 Pub Date : 1981-12-31 DOI: 10.1515/9783112488065-009
B. Schlegel, K. Schönherr, W. Schädlich
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引用次数: 0
Aktuelle Informationen über die Fortschritte der Warenkunde für Forschung und Praxis 及时信息关于研究和实践方面的商品进步
Ernährungsforschung Band 26, Heft 2 Pub Date : 1981-12-31 DOI: 10.1515/9783112488065-012
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引用次数: 0
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