Prepared foodsPub Date : 1900-01-01DOI: 10.1057/9781137360281.0003
C. O'donnell
{"title":"A Not So Small World","authors":"C. O'donnell","doi":"10.1057/9781137360281.0003","DOIUrl":"https://doi.org/10.1057/9781137360281.0003","url":null,"abstract":"","PeriodicalId":366076,"journal":{"name":"Prepared foods","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130195760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"What will America be eating","authors":"C. O'donnell","doi":"10.17226/617","DOIUrl":"https://doi.org/10.17226/617","url":null,"abstract":"","PeriodicalId":366076,"journal":{"name":"Prepared foods","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132699842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Prepared foodsPub Date : 1900-01-01DOI: 10.1093/nq/184.13.384b
Ephraim S. Leibtag, Phil R. Kaufman
{"title":"Rich man, poor man","authors":"Ephraim S. Leibtag, Phil R. Kaufman","doi":"10.1093/nq/184.13.384b","DOIUrl":"https://doi.org/10.1093/nq/184.13.384b","url":null,"abstract":"","PeriodicalId":366076,"journal":{"name":"Prepared foods","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125326304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Prepared foodsPub Date : 1900-01-01DOI: 10.1249/00135124-199907000-00017
S. Dwyer
{"title":"TOOLS FOR THE TRADE","authors":"S. Dwyer","doi":"10.1249/00135124-199907000-00017","DOIUrl":"https://doi.org/10.1249/00135124-199907000-00017","url":null,"abstract":"","PeriodicalId":366076,"journal":{"name":"Prepared foods","volume":"2012 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125637607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}