{"title":"DIARRHEAL (DIARRHOEAL) DISEASES","authors":"W. Karnsakul, C. Lifschitz","doi":"10.1016/B0-12-227055-X/00339-4","DOIUrl":"https://doi.org/10.1016/B0-12-227055-X/00339-4","url":null,"abstract":"","PeriodicalId":356533,"journal":{"name":"Encyclopedia of Food Sciences and Nutrition","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115443445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}