Die Preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine).最新文献

筛选
英文 中文
Die Preisbewegung für Schlachtvieh und Fleisch und die Rentabilität der Schweineschlachtungen in den Jahren 1895—1910 1895 / 1910年的猪肉和肉类价格变化和猪场的盈利
{"title":"Die Preisbewegung für Schlachtvieh und Fleisch und die Rentabilität der Schweineschlachtungen in den Jahren 1895—1910","authors":"","doi":"10.2307/j.ctv28hj3t6.5","DOIUrl":"https://doi.org/10.2307/j.ctv28hj3t6.5","url":null,"abstract":"","PeriodicalId":350501,"journal":{"name":"Die Preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine).","volume":"51 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123226574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Literaturverzeichnis Literaturverzeichnis
{"title":"Literaturverzeichnis","authors":"","doi":"10.2307/j.ctv28hj3t6.6","DOIUrl":"https://doi.org/10.2307/j.ctv28hj3t6.6","url":null,"abstract":"","PeriodicalId":350501,"journal":{"name":"Die Preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine).","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131731560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Die Preisbildung vorn Produzenten bis zum Konsumenten 从生产者到消费者来讲
{"title":"Die Preisbildung vorn Produzenten bis zum Konsumenten","authors":"","doi":"10.2307/j.ctv28hj3t6.4","DOIUrl":"https://doi.org/10.2307/j.ctv28hj3t6.4","url":null,"abstract":"","PeriodicalId":350501,"journal":{"name":"Die Preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine).","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126791335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信