{"title":"Food Emulsifiers and Their Applications","authors":"G. Hasenhuettl, R. Hartel","doi":"10.1007/978-3-030-29187-7","DOIUrl":"https://doi.org/10.1007/978-3-030-29187-7","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1997-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124282497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of Food Emulsifiers","authors":"G. Hasenhuettl","doi":"10.1007/978-0-387-75284-6_3","DOIUrl":"https://doi.org/10.1007/978-0-387-75284-6_3","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122423687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Emulsifier Applications in Meat Products","authors":"M. Schilling","doi":"10.1007/978-3-030-29187-7_12","DOIUrl":"https://doi.org/10.1007/978-3-030-29187-7_12","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115543847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Future Trends of Emulsifiers and Other Food Ingredients","authors":"G. Hasenhuettl","doi":"10.1007/978-3-030-29187-7_16","DOIUrl":"https://doi.org/10.1007/978-3-030-29187-7_16","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125905486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Protein/Emulsifier Interactions","authors":"T. Nylander, T. Arnebrant, M. Bos, P. Wilde","doi":"10.1007/978-0-387-75284-6_5","DOIUrl":"https://doi.org/10.1007/978-0-387-75284-6_5","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"314 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123124564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Application of Emulsifiers to Reduce Fat and Enhance Nutritional Quality","authors":"M. Golding, E. Pelan","doi":"10.1007/978-0-387-75284-6_12","DOIUrl":"https://doi.org/10.1007/978-0-387-75284-6_12","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127365169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Emulsifier-Carbohydrate Interactions","authors":"L. B. Deffenbaugh","doi":"10.1007/978-3-030-29187-7_4","DOIUrl":"https://doi.org/10.1007/978-3-030-29187-7_4","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121306657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Current Emulsifier Trends in Dressings and Sauces","authors":"Bruce Campbell","doi":"10.1007/978-3-030-29187-7_9","DOIUrl":"https://doi.org/10.1007/978-3-030-29187-7_9","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123852650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Margarines and Spreads","authors":"N. Young, P. Wassell","doi":"10.1007/978-0-387-75284-6_11","DOIUrl":"https://doi.org/10.1007/978-0-387-75284-6_11","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128324830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Synthesis and Commercial Preparation of Food Emulsifiers","authors":"G. Hasenhuettl","doi":"10.1007/978-0-387-75284-6_2","DOIUrl":"https://doi.org/10.1007/978-0-387-75284-6_2","url":null,"abstract":"","PeriodicalId":346197,"journal":{"name":"Food Emulsifiers and Their Applications","volume":"265 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125271097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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