{"title":"Food Additives and Food Processing Aids: The Role, Function And Future Research Need of Industrial Food Biotechnology","authors":"","doi":"10.19070/2379-1020-2200012","DOIUrl":"https://doi.org/10.19070/2379-1020-2200012","url":null,"abstract":"","PeriodicalId":345272,"journal":{"name":"International Journal of Medical Biotechnology & Genetics","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115680572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}