PROPER : Jurnal Penelitian Pertanian Terapan最新文献

{"title":"Identification of Physical Elements and Function of Saijaan Park as a Public Green Open Space in Kotabaru Regency, South Kalimantan","authors":"Monika Agustia, Nur Jihad Syahra","doi":"10.61119/prp.v2i1.503","DOIUrl":"https://doi.org/10.61119/prp.v2i1.503","url":null,"abstract":"Green Open Space is an important element in shaping a city that has a function as a supporter of ecological, social, cultural, economic and aesthetic benefits in urban areas. The city park is one of the public spaces that is currently a concern in urban development in Kotabaru Regency with the rearrangement and addition of various visitor facilities given its complex function. However, the function of the park has begun to undergo many changes at this time so that it affects the physical quality of the park itself. This research aims to identify and analyze the physical elements of facilities and infrastructure in Saijaan Park whether it has fulfilled its function as a city park. This research uses a qualitative descriptive method with direct observation, literature studies, and questionnaires to visitors. From the results of the study it was found that the existence of physical elements of Saijaan Park Kotabaru Regency as a whole has a fairly good condition, but still needs improvement and optimization of maintenance on several available facilities. Then, the function and utilization of Saijaan Park by the community is currently quite in accordance with its designation.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"42 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141652470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Productivity Of Various Cocoa Clones (Theobroma Cacao L.) At Different Rainfall Levels In Tettikenrarae Village, Soppeng Regency","authors":"Muhammad Zakaria Danial, Junaedi Junaedi, Muhammad Kadir","doi":"10.61119/prp.v2i1.498","DOIUrl":"https://doi.org/10.61119/prp.v2i1.498","url":null,"abstract":"Changes in rainfall are one of the causes of declining production in cocoa plants and cause land degradation, thus reducing national cocoa productivity. This study aims to analyze the productivity of various clones of cocoa plants at different rainfall levels so that the relationship between production levels and cocoa productivity at different rainfall levels is known. This study used the observation method. Data collection was done by random sampling in farmers' farms by determining the appropriate sample plants. The sample plants used came from three different clones, namely MCC Clone 01 (M01), MCC Clone 02 (45), and Sulawesi Clone 1 (S1) which were 13 years after planting and still productive. Rainfall data was obtained from available data at the BMKG of South Sulawesi Province. Data analysis was conducted to determine the productivity comparison of three cocoa clones at different rainfall levels.  The results showed that: 1) Different rainfall levels affect the productivity of various cocoa clones in Tettikenrarae Village, Soppeng Regency. This can be seen in the parameters of number of seeds and weight of seeds, with productivity respectively for clone MCC 02 amounting to 4350.66 kg, clone S1 4326.78 kg, and clone MCC 01 with a production of 3863.29 kg. 2) Productivity of cocoa clones in Tettikenrarae Village, Soppeng Regency is best in moderate rainfall conditions, where clone MCC 02 has the highest productivity of 1820.47 kg which occurs in rainfall of 100 - 300 mm.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"68 28","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141651418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Formulation of Coffee Grounds Bar Soap (Used Coffee Grounde)","authors":"Arbainnah Amin, S. Thamrin, Muhammad Kadir","doi":"10.61119/prp.v2i1.502","DOIUrl":"https://doi.org/10.61119/prp.v2i1.502","url":null,"abstract":"Coffee consumption increases every year so that a lot of coffee grounds are wasted which can cause problems to the environment. This can be overcome by utilizing coffee grounds from various cafes/coffee shops. One of them is by making bar soap. The purpose of this study was to determine the quality of bar soap product formulations with the addition of different levels of coffee grounds based on the results of the pH test and organoleptic test. The research was conducted from October to December 2023 at the Banyorang Coffee Processing Center Office, Tompobulu Village, Banyorang District, Bantaeng Regency, South Sulawesi Province. This research method uses a Completely Randomized Design (CRD) with 4 (four) treatments, namelyformula 1 coffee grounds 40 g, palm oil 50%, coconut oil 30%, olive oil 20%, formula 2 coffee grounds 70 g, palm oil 50%, coconut oil 30%, olive oil 20%, formula 3 coffee grounds 100 g, palm oil 50%, coconut oil 30%, olive oil 20%, and formula F4 coffee grounds 130 g, palm oil 50%, coconut oil 30%, olive oil 20%. The results showed that the pH value is feasible to use bar soap for skin care 9.40 – 10.62 in accordance with SNI standards and organoleptic tests based on the criteria of color, aroma, texture, moisture, freshness, and freshness was in the formulation of 130 g coffee grounds, 50% palm oil, 30% coconut oil, and 10% olive oil.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141650778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of Customer Satisfaction Level Towards the Quality of Kahayya Coffee at Ondeway Cafe Bulukumba","authors":"Andi Nur Fadliah L, Abdul Mutalib, Rahmad D","doi":"10.61119/prp.v2i1.472","DOIUrl":"https://doi.org/10.61119/prp.v2i1.472","url":null,"abstract":"   The production and quality of coffee products has a central role in the coffee industry. The coffee production process involves a series of complex stages, from bean selection to the roasting process. Product quality is one of the main keys in assessing consumer perceptions of products and can be measured to what extent the product can satisfy customers. in Bulukumba Regency has produced a brand, one of which is Kahayya coffee. Measurements or research regarding the level of consumer satisfaction and quality of Kahayya coffee have never been carried out or have been carried out but only revolve around the production, packaging and marketing side. .The aim of this research is to determine consumer preferences and analyze the level of consumer satisfaction with the quality of Kahayya coffee produced by Cafe Ondeway Bulukumba. This research was carried out from December 2022 to January 2023 at Cafe Ondeway in Bulukumba Regency. The research method to determine the level of consumer satisfaction is carried out by means of a survey. The population in this study were all visitors who came to Cafe Ondeway. The sampling technique is purposive sampling, namely selecting consumers aged 17-50 years. The number of samples taken was 50 people. Quantitative and qualitative data were analyzed using the CSI method. The results of research on consumer preferences based on age, occupation, income level, education level, and frequency of consumption, regarding coffee are influenced by various factors, including aroma, taste, characteristics, stability, and frequency of consumption experiences. The level of satisfaction of Cafe Ondeway consumers with the quality of Kahayya coffee based on the Customer Satisfaction Index (CSI) value criteria shows that it is in the \"Very Satisfied\" category, namely 0.81-1.00 and with the highest Gap Analysis (GAP) coffee has a strong taste. as much as 0.22. There are similarities in preferences for fragrant coffee aroma, aroma characteristics, and strength and consistency of coffee taste among consumer groups. and the level of satisfaction of Cafe Ondeway consumers regarding the quality of coffee is very satisfied.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"102 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141667073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Arbuscular Mycorrhizal Fungi Application and Compost Fertilizer on the Growth and Production of Maize Plants (Zea Mays L.) on Yellow Red Podzolic Soil","authors":"Yulianto Petrus, R. Rahmad, Sitti Inderiati","doi":"10.61119/prp.v1i1.351","DOIUrl":"https://doi.org/10.61119/prp.v1i1.351","url":null,"abstract":"The production of corn plants grown on yellow red Podsolik soil is still low due to low soil fertility. The purpose of this study was to see the effect of compost type and Arbuscular Mycorrhizal fungi application and their interaction on the growth and production of corn plants in yellow red podsolik soil. The study was a factorial experiment consisting of two factors, namely compost enriched with Trichoderma sp, EM4 compost and Arbuscular Mycorrhizal treatment in the form of factorials in a Randomized Group Design. The first factor is the application of compost and the second factor is the application of mycorrhiza, each of which consists of three levels. The results showed that the interaction between the treatment of compost fertilizer and without Arbuscular Mycorrhiza in corn plants only gave a real effect on plant height and 90% mycorrhizal infection, and the single factor of compost gave a real effect on the number of leaves 10.39 strands, stem diameter 0.66 cm, fruit weight without colobot 88.92 grams, biomass 122.00 grams and root weight 45.00 grams. The application of compost enriched with EM4 without the application of Arbuscular Mycorrhizal Fungi gave the best results for plant height, number of leaves, stem diameter, fruit weight without kolobot, root weight, biomass and root infection. While the compost treatment enriched with Trichoderma sp without the application of Arbuscular Arbuscular Mycorrhiza gave the best results for corn fruit weight.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121931098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biopriming with Trichoderma sp. and Application of Liquid Fertilizer to Increase Growth and Production of Corn (Zea mays L.) Plants","authors":"M. Hadinata, Rahmad D, E. Wisdawati","doi":"10.61119/prp.v1i1.350","DOIUrl":"https://doi.org/10.61119/prp.v1i1.350","url":null,"abstract":"Corn (Zea mays) is one of the crop commodities that continues to be developed due to its usefulness, but its production is low due to a lack of balanced fertilization. The purpose of this study was to see the interaction effect of Trichoderma sp biopriming treatment and liquid fertilizer on the growth and production of corn plants. The research method was arranged in factorial form in a randomized block design. The first factor was Trichoderma biopriming and the second factor was liquid fertilizer. The results showed that the combination treatment of biopriming and liquid fertilizer enriched with Trichoderma sp and 2 grams of NPK gave the best results for number of leaves 13.17, stem diameter 1.25, fruit weight 125.50, cob weight 24.33, seed weight 90, 13. The results showed that the combination of bio-priming with liquid fertilizer enriched with Trichoderma sp and 2 grams of NPK gave better growth and production of corn.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132501078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Compost and Liquid Fertilizer Application on the Growth and Production of Corn (Zea Mays L.) in Red Yellow Podzolic Land","authors":"Irpan B, Rahmad D, Henny Poerwanty","doi":"10.61119/prp.v1i1.349","DOIUrl":"https://doi.org/10.61119/prp.v1i1.349","url":null,"abstract":"Corn production in society is currently still low due to one of them, namely due to reduced soil fertility. The purpose of this study was to see the effect of applying compost with liquid fertilizer on the growth and production of corn plants. The materials used in this study were compost enriched with Trichoderma sp, liquid fertilizer, bran, goat manure, water, corn, sugar and marginal soil media while the tools used are polybags measuring 30x40 cm, buckets, shovels, hoes, scales, seedling houses, rulers, plastic sheeting, calipers and writing implements. This research method is arranged in a factorial form consisting of two factors, namely the first factor is the application of compost which consists of three levels and the second factor is the application of liquid fertilizer which consists of four levels. The parameters observed in this study were plant height (cm), number of leaves (strands), stem diameter (cm), weight of corn fruit (grams), weight of cobs (grams), total weight of seeds per cob (grams), and root weight. (m3), the results showed that the combination treatment of compost from EM4 and without liquid fertilizer gave the best results for plant height 225.00 cm, stem diameter 1.32cm, fruit weight 110.50g, seed weight 70.17g, cob weight 21.83 g, and root weight 32.67 g, while the combination of treatment with terichoderma sp compost and liquid fertilizer enriched with 2% NPK gave the best results for the number of leaves 12.83. The results showed that the combination of compost from EM4 and without liquid fertilizer gave the best results for the growth and production of corn plants.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124186234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Growth and Production Response of Five Hybrid Maize Varieties to Application of Different Fertilizer Packages","authors":"Afriani Afriani, Hernusye Husni L, Muhammad Kadir","doi":"10.61119/prp.v1i1.348","DOIUrl":"https://doi.org/10.61119/prp.v1i1.348","url":null,"abstract":"This study aims to see the effect or response of five varieties of corn to the package of fertilizer doses observed from the growth and production. The research used a two-factor factorial experimental design in a Randomized Block Design, with 5 hybrid corn varieties as the first factor, namely varieties P21, P22, C9, C7 and Agricon, Urea, ZA, SP-36 and KCl fertilizers. Fertilization Package as the second factor was arranged with a combination of (1) Urea 350 + ZA 100 + SP-36 175 + KCl 75 kg ha-1, (2) Urea 250 + ZA 100 + SP-36 100 + KCl 50 kg ha-1, and (3) Urea 250 + ZA 100 kg ha-1 The results showed that there was an interaction between corn variety C7 and fertilization package 1 (350 urea + 100 ZA + 175 SP-36 + 75 KCl kg ha-1) on the addition of the best number of leaves which was 7,853 strands. Hybrid variety C9 gave the highest yield per hectare of 5.573 tons, and the fertilization package that gave the best results on corn production was fertilization package 3 (250 urea + 100 ZA kg ha-1) with an average grain yield per hectare of 5.07 tons.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"194 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131702421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Vegetatife Growth Response Response of Maize Application Of Several Types Of Liquid Organic Fertilizer Bioformulations","authors":"Nur Amlika Sagita, Nurmiaty Nurmiaty, Miss Rahma Yassin","doi":"10.61119/prp.v1i1.347","DOIUrl":"https://doi.org/10.61119/prp.v1i1.347","url":null,"abstract":"One of the causes of low maize yields is soil fertility. The depreciation of soil fertility is partly due to the loss of soil nutrients, which can occur through crop harvesting (nutrient harvesting), run off and leaching. In addition, farmers tend to use chemical fertilizers and pesticides as a means of controlling pests, diseases and weeds. This study was conducted with the aim to see the effect of various bioformulations of Liquid Organic fertilizer enriched with goat urine, T. harzianum and humic acid on better growth and production of corn plants. This research method was arranged in the form of a Completely Randomized Group Design with 5 treatments of LOF bioformulation combination applications made from Goat Urine, Humic Acid and T. harzianum. Those are control (without LOF), goat urine, goat urine and T. harzianum, goat urine and humic acid, and goat urine, T. harzianum and humic acid. The results showed that the application of goat urine, T. harzianum and humic acid gave the highest increase in corn plant height (203.00 cm), the largest number of leaves (11.83 leaves), the largest stem diameter (1.27 cm), the heaviest cob weight (17.67 g). The treatment of LOF enriched with goat urine, T. harzianum and humic acid showed very high results on all parameters measured.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130572957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Urea Fertilizer Dosage and Under-Cob Leaf Removal on Growth and Production of Three Maize Varieties","authors":"K. Kaimuddin, M. Kuruseng, A. Ala","doi":"10.61119/prp.v1i1.346","DOIUrl":"https://doi.org/10.61119/prp.v1i1.346","url":null,"abstract":"The assimilation products produced by the leaves will be distributed to all parts of the plant that need it.  The presence of leaves can help smooth assimilation, but can also be a user of assimilate products. The removal of leaves under the cob is done to streamline the process of photosynthesis that occurs in old leaves that cause moisture, it is also intended to suppress the occurrence of internal competition in assimilation, while the need to be given the right fertilizer or nutrition for the growth and production of corn which is needed, namely Nitrogen in Urea Fertilizer. This study aims to analyze the growth and production of three varieties of corn with the application of different doses of urea fertilizer and leaf shredding under the cob. The research was conducted in the form of a multifactor experiment arranged based on a Split Split Plots Design (SSP) in a Randomized Group Design (RAK) pattern consisting of the Main Plots Factor (MP), namely Maize Variety Type consisting of Agricon, BISI-10,and C7 Varieties. Sub Plots (SP) are doses of urea fertilizer of 250 kg.ha-1 and 350 kg.ha-1 respectively, and Sub Sub Plots (SSP) are the method of leaf trimming under the cob consisting of No trimming. Composting at anthesis, and Composting 1 week after anthesis. The results of the analysis showed that the Bisi-10 variety gave a better response to the dose of urea fertilization at the vegetative growth stage of corn plants and the Agricon variety gave a better response to urea fertilization and pumping time at the generative growth stage, the dose of urea fertilizer 350 kg ha-1 gave a better response to the growth and development of corn plants and corn plant production and the time of pumping the leaves under the cob at the time of pollination was more effective in increasing the quality and quantity of corn plant production.","PeriodicalId":344814,"journal":{"name":"PROPER : Jurnal Penelitian Pertanian Terapan","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124018086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}