{"title":"Innovation for Environmentally-friendly Food Production and Food Safety in China","authors":"","doi":"10.1007/978-981-99-2828-6","DOIUrl":"https://doi.org/10.1007/978-981-99-2828-6","url":null,"abstract":"","PeriodicalId":327682,"journal":{"name":"Innovation for Environmentally-friendly Food Production and Food Safety in China","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134336267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}