Research & Reviews: Journal of Food Science and Technology最新文献

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Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit 渗透脱水对亚马逊地区水果araçá-boi (Eugenia stipitata Mc vaughh - myrtaceae)保存的预处理研究

Research & Reviews: Journal of Food Science and Technology Pub Date : 2021-09-09 DOI: 10.37591/rrjofst.v10i2.3046

Caroline Venturoli Rodrigues, C. Rigueto, M. Rosseto, I. R. Pizzutti, C. Q. Geraldi, J. M. Paula, R. A. Loss, S. Guedes, S. S. E. Silva, J. W. Carvalho

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