{"title":"Veganism: A New Approach to Health","authors":"Miljana Z Jovandaric","doi":"10.5772/INTECHOPEN.95441","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.95441","url":null,"abstract":"The word vegan was given by Donald Watson in 1944 in Leicester, England, who, together with several other members of the Vegetarian Society, wanted to establish a group of vegetarians who did not consume milk or dairy products. When the proposal was rejected, Watson and like-minded people founded The Vegan Society, which advocated a complete plant-based diet, excluding meat, fish, eggs, milk and dairy products (cheese, butter) and honey. Vegans do not wear fur items, wool, bone, goat, coral, pearl or any other material of animal origin. According to surveys, vegans make up between 0.2% and 1.3% of the US population and between 0.25% and 7% of the UK population. Vegan foods contain lower levels of cholesterol and fat than the usual diet.","PeriodicalId":324282,"journal":{"name":"Veganism - a Fashion Trend or Food as a Medicine","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126145878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Vegetarian or Vegan Diet: Stimulating or at Risk to Mental Health?","authors":"Alie N.R. Meesters, Y. Meesters","doi":"10.5772/intechopen.94371","DOIUrl":"https://doi.org/10.5772/intechopen.94371","url":null,"abstract":"Vegetarians and vegans are more preoccupied with their health and conscious of their food habits than omnivores and often have pronounced views on killing animals for food. They are generally aware of a healthy lifestyle. Their mental attitudes, strengths and vulnerabilities may differ from meat eaters. Nowadays, health considerations would seem to play a role in the decision to become vegetarian/vegan. This chapter presents an overview of the most recent scientific literature with some emphasis on aspects of the relation between psychiatric disorders and personality characteristics in subjects with a vegetarian or vegan lifestyle compared to subjects who do not follow this lifestyle.","PeriodicalId":324282,"journal":{"name":"Veganism - a Fashion Trend or Food as a Medicine","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125073194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Increase of Amines Content in the Intake of a Vegan Diet","authors":"C. V. Borges, H. G. Gomez, I. Minatel, G. Lima","doi":"10.5772/intechopen.94095","DOIUrl":"https://doi.org/10.5772/intechopen.94095","url":null,"abstract":"Vegetarian and vegan consumers have increased in the last years. However, the food industry is facing problems responding to this growing market, since the food safety of several plant-based products is not well established. Fruits, vegetables and fermented products, such as nut and grains milks and cheeses, may be rich sources of biogenic amines; whereas, the levels of these compounds should be considered before the inclusion on a daily diet. Biogenic amines are a class of compounds with wide physiological activities as antioxidant properties, inductors of cell division and allergic processes, and sleep, sexual and behavioral disorders. In addition to the levels of biogenic amines, the levels of some of its precursors as tryptophan, 5-hydroxytryptophan and tryptamine will be presented. The foods eaten by vegans are consumed raw, cooked, fried, fermented and mainly through homemade processing methods, which have influence on the levels of bioactive compounds from the food matrix. Exposure to processing conditions such as handling, sanitary conditions, high temperatures, preparing methods (cooking in water or oil) influencing the levels of amines, will be discussed in this chapter to enrich the knowledge on food safety associated to vegan diets.","PeriodicalId":324282,"journal":{"name":"Veganism - a Fashion Trend or Food as a Medicine","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132719536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Vegetarianism and Veganism: Conflicts in Everyday Life","authors":"Juliana Abonizio","doi":"10.5772/intechopen.94063","DOIUrl":"https://doi.org/10.5772/intechopen.94063","url":null,"abstract":"In everyday situations, the experience of being a vegetarian or a vegan occurs within a process of conflict and practices of negotiation involving decisions, refusals, consumption acts, and proximity and distance between people in their relationships, mainly including the family. Many dilemmas result from the inconsistency between theory and difficult practices to be obeyed. To understand how this phenomenon, the chapter uses the interviews with vegetarians considering different alimentary restrictions and data obtained from observation in virtual groups of vegan activists. We have conducted the research between 2015 and 2017 as part of a larger project entitled: The Social Place of Animals in Contemporaneity.","PeriodicalId":324282,"journal":{"name":"Veganism - a Fashion Trend or Food as a Medicine","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126870720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}