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The Used of Magnetic Resonance Imaging in Managing Intra-Abdominal Pregnancy: A Case Report 磁共振成像在处理腹腔内妊娠中的应用:病例报告
HALAL REVIEWS Pub Date : 2024-03-16 DOI: 10.55265/halalreviews.v4i1.15
Zainul Ikhwan Ahmad Khusairi, Nor Aroma Abu Bakar, Tan Ling Sze, Mohammad Nasir Abdul Kudus, Norhayati Hamzah, Nor Zorrenee Zorkarphy
{"title":"The Used of Magnetic Resonance Imaging in Managing Intra-Abdominal Pregnancy: A Case Report","authors":"Zainul Ikhwan Ahmad Khusairi, Nor Aroma Abu Bakar, Tan Ling Sze, Mohammad Nasir Abdul Kudus, Norhayati Hamzah, Nor Zorrenee Zorkarphy","doi":"10.55265/halalreviews.v4i1.15","DOIUrl":"https://doi.org/10.55265/halalreviews.v4i1.15","url":null,"abstract":"Most women will experience a normal pregnancy process. However, there are some complications that may occur during the pregnancy. Pregnancy outside of the uterus is also known as intra-abdominal pregnancy. Intra-abdominal pregnancy is among the complications during pregnancy that are commonly reported besides abortion, Pregnancy Induced Hypertension (PIH) and Gestational Diabetes Mellitus (GDM). These complications are believed to be the main cause of the increase in maternal and perinatal death rate. Therefore, the used of appropriate diagnostic imaging in management of obstetric cases should be focused. Thus this case study is intended to evaluate the used of Magnetic Resonance Imaging (MRI) in managing intra-abdominal pregnancy. The study focused on one case of abdominal pregnancy which continued into the second trimester. A 30-year-old woman, G2 P0+1 at 12-13 weeks’ gestation presented to public hospital complaining of recurrence epigastric pain with no history of vaginal bleeding. An MRI was performed and the mother was identified as having an intra-abdominal pregnancy. Urgent laparotomy done. Intraoperative noted heamoperitoneum with active bleed seen from the placenta that adhere to the omentum. Partial omentectomy was done. The fetus about 14 week’s gestation are seen and removed. Case studies have proven that the option to perform an MRI on a suspected intra-abdominal pregnancy can help provide information to establish an accurate diagnosis and appropriate patient care management. Therefore, the use of MRI is highly recommended for all cases that are expected to experience intra-abdominal pregnancy as to save the patient and as well as to avoid obstetric complications.","PeriodicalId":322997,"journal":{"name":"HALAL REVIEWS","volume":"54 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140235943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potencies and Opportunities of Halal Market in Global Industry: An Empirical Analysis of Malaysia and Indonesia. 全球产业中清真市场的潜力与机遇:以马来西亚和印度尼西亚为例的实证分析。
HALAL REVIEWS Pub Date : 2023-06-17 DOI: 10.55265/halalreviews.v3i1.14
Nainatul Farzuha binti Nor, H. Ahmad, A. S. Ariffin
{"title":"Potencies and Opportunities of Halal Market in Global Industry: An Empirical Analysis of Malaysia and Indonesia.","authors":"Nainatul Farzuha binti Nor, H. Ahmad, A. S. Ariffin","doi":"10.55265/halalreviews.v3i1.14","DOIUrl":"https://doi.org/10.55265/halalreviews.v3i1.14","url":null,"abstract":"The halal industry has experienced substantial growth in recent years, with an estimated value of USD 2.3 trillion. This rapid expansion has positioned the halal market as a promising sector with significant potential in the global economy. Interestingly, the market has transcended its traditional Muslim consumer base, attracting non-Muslims as well. This paper aims to provide an in-depth analysis of the global halal industry, focusing on the potencies and opportunities it presents within the worldwide market. Specifically, it seeks to identify the factors that drive the demand for halal products in Malaysia and Indonesia and examine the potential for these countries to become leaders in meeting global halal requirements. The research methodology employed in this study relies on secondary data from reputable journals and proceedings. The findings indicate that the GDP of Malaysia and Indonesia exerts a positive and significant influence on the halal market. Both countries exhibit similar potentials and opportunities in the halal sector, although their rates of expansion may vary based on market-specific factors and duration of market presence. The insights derived from this research aim to inform future researchers, scholars, practitioners, and policymakers, aiding them in making informed decisions regarding the strategic development of the halal market. By understanding the realities and opportunities of the global halal industry, stakeholders can navigate a path towards sustainable growth and capitalize on the emerging prospects within the halal market.","PeriodicalId":322997,"journal":{"name":"HALAL REVIEWS","volume":"191 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125769116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analisis Haiwan Halal Haram Dalam Kamus Al-Marbawi Karya Sheikh Mohd Idris Al-Marbawi
HALAL REVIEWS Pub Date : 2022-12-24 DOI: 10.55265/halalreviews.v2i2.13
M. M. Mohd Salleh, Mohd Anuar Mamat
{"title":"Analisis Haiwan Halal Haram Dalam Kamus Al-Marbawi Karya Sheikh Mohd Idris Al-Marbawi","authors":"M. M. Mohd Salleh, Mohd Anuar Mamat","doi":"10.55265/halalreviews.v2i2.13","DOIUrl":"https://doi.org/10.55265/halalreviews.v2i2.13","url":null,"abstract":"One of the references to find out the halal and haram status of animals is the Idris al-Marbawi dictionary written by Sheikh Mohd Idris al-Marbawi. This dictionary contains a pictorial classification of halal and haram animals according to the categories of animal. This article aims to identify animal terminologies and analyze the method of categorizing halal and haram animals. This article uses a qualitative research approach using the method of data collection through document analysis of the animal terminologies mentioned in the dictionary. The results of the study found that there are four categories of animals with a total of 181 species of animals that have been translated into Malay language by Sheikh Mohd Idris al-Marbawi. However, there is still room for improvement, especially in finding a more accurate and appropriate definition. Accordingly, efforts must be made to ensure the terminologies used can be understood by modern society. \u0000  \u0000Abstrak \u0000Salah satu sumber rujukan untuk mengetahui mengetahui status halal haram haiwan adalah kamus Idris al-Marbawi yang ditulis oleh Sheikh Mohd Idris al-Marbawi. Kamus ini mengandungi klasifikasi haiwan halal dan haram secara bergambar mengikut kategori hidupan tersebut. Artikel ini bertujuan mengenalpasti istilah-istilah haiwan dan menganalisis kaedah pengkategorian haiwan halal haram yang terdapat dalam karya tersebut. Artikel ini menggunakan pendekatan kajian kualititaf menerusi kaedah kutipan data secara analisis dokumen terhadap istilah-istilah haiwan yang dinyatakan dalam kamus. Hasil kajian mendapati terdapat empat kategori haiwan dengan jumlah  keseluruhan sebanyak 181 spesies haiwan yang telah diterjemahkan ke dalam Bahasa Melayu oleh Sheikh Mohd Idris al-Marbawi. Bagaimanapun, masih terdapat ruang penambahbaikan yang perlu dilakukan khususnya dalam mencari definisi yang lebih tepat dan sesuai. Sehubungan itu, usaha perlu dilakukan untuk menyesuaikannya dengan istilah yang dapat difahami oleh masyarakat moden.","PeriodicalId":322997,"journal":{"name":"HALAL REVIEWS","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124097414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Producing Lip Essence Oil Using Phyllanthus Emblica Through Extraction Method 用余甘子提取法生产唇部精油
HALAL REVIEWS Pub Date : 2022-11-29 DOI: 10.55265/halalreviews.v2i2.11
Haniza Ewandi Jong, Wan Hamizah Wan Yusof
{"title":"Producing Lip Essence Oil Using Phyllanthus Emblica Through Extraction Method","authors":"Haniza Ewandi Jong, Wan Hamizah Wan Yusof","doi":"10.55265/halalreviews.v2i2.11","DOIUrl":"https://doi.org/10.55265/halalreviews.v2i2.11","url":null,"abstract":"Most lip products in market are made up of harmful ingredients. The use of parabens like methyl, propyl, butyl, and ethyl extends the shelf life of products and inhibits the growth of microorganisms. The use of this substance is common even though it is known to be dangerous. Melaka Fruit (Phyllanthus emblica), which is grown for landscaping reasons in the State of Melaka, provides more vitamin C than oranges by more than 30 times. Despite all the advantages, the astringent and sour flavour makes it unfit for consumption. Looking at its potential and benefits to lip, this study has been conducted to produce a lip essence oil from Phyllanthus emblica extract. Other objective is to determine the acceptance level of this lip essence oil among Polytechnic Merlimau students. The data collection method used a Likert scale. A questionnaire was employed, and it was given to the intended 30 respondents, all Polytechnic Merlimau students, in Melaka. Descriptive analysis was used to analyse the data, which was obtained using SPSS version 25.0. This lip essence oil, which is made from the extraction of Malacca fruit, had an overall mean score of 4.61, indicating good approval. In conclusion, this lip essence oil can be easily accepted by society as it was made using premium ingredients with natural goodness.","PeriodicalId":322997,"journal":{"name":"HALAL REVIEWS","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126354108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review on Chemometrics Techniques for Detection of Edible Fats and Oils Using NMR 应用核磁共振技术检测食用油脂的化学计量学研究进展
HALAL REVIEWS Pub Date : 2022-06-30 DOI: 10.55265/halalreviews.v2i1.9
Ahmad Naeem Siddiqi Mohd Azizi, Mohd Sukri Hassan
{"title":"Review on Chemometrics Techniques for Detection of Edible Fats and Oils Using NMR","authors":"Ahmad Naeem Siddiqi Mohd Azizi, Mohd Sukri Hassan","doi":"10.55265/halalreviews.v2i1.9","DOIUrl":"https://doi.org/10.55265/halalreviews.v2i1.9","url":null,"abstract":"\u0000The assessment and authentication of edible fats using NMR spectroscopy and several techniques in chemometrics for the determination of the compounds that are present in the mixture of edible fats and oils were reviewed. NMR spectroscopy was used to determine the compound in edible fats and Principal Component Analysis (PCA) was performed on the NMR data for compound grouping. Meanwhile, Partial Least Square (PLS) was used to predict the amount of adulteration that present in the sample with high accuracy. The application of NMR and these chemometrics techniques have speed up the analysis of fats and oils, and given good results in the detection of compound in the edible fats and the determination of adulterant in the fats mixtures that can be a potential techniques for halal authentication.   \u0000","PeriodicalId":322997,"journal":{"name":"HALAL REVIEWS","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115019616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Halal Forensics Issues Involving Three-Dimensional (3D) Printing Technology of Cultured Meat 涉及人造肉三维(3D)打印技术的清真法医问题
HALAL REVIEWS Pub Date : 2021-07-01 DOI: 10.55265/halalreviews.v1i1.7
A. S. Baharuddin, W. F. W. Wan Ismail, Lukman Abdul Mutalib, Hasnizam Hashim, Norma Jusof, M. I. Mohd Ghazali, Mohd Syafiq Alauddin, M. A. Wan Harun
{"title":"Halal Forensics Issues Involving Three-Dimensional (3D) Printing Technology of Cultured Meat","authors":"A. S. Baharuddin, W. F. W. Wan Ismail, Lukman Abdul Mutalib, Hasnizam Hashim, Norma Jusof, M. I. Mohd Ghazali, Mohd Syafiq Alauddin, M. A. Wan Harun","doi":"10.55265/halalreviews.v1i1.7","DOIUrl":"https://doi.org/10.55265/halalreviews.v1i1.7","url":null,"abstract":"Cultured meat has become a trending nowadays. The future of 3D food products  is gaining momentum in the coming years.  the industry is creating a new paradox where technology is rapidly developing to cope with such big changes. However, several key areas are lacking in particular in Halal forensics where the issues of 3DP meat are  are still not discussed thoroughly. This study is emphasizing on the review of halal forensics issues in three-dimensional (3D) printing technology for halal cultured meat. The study uses content analysis methods on published scientific papers and authoritative sources in related fields. The issues presented should be addressed so that the latest technology in the field of nutrition can be utilized to the fullest, especially for the sake of Muslim consumers. Authorities in the fatwas and Islamic jurisprudence should infer specific fatwas in the topic of cultured meat. More research has to be conducted to determine the long-term and short-term effects of this cultured meat on the human body.  Matter such as a new analytical method should be proposed and developed to ensure the Halal status of the 3DP meat. Such a method will reduce the vulnerability of Halal food against Halal food fraud.  Furthermore, the studies done will be used as a regulatory framework and gold standard for 3DP Halal food products in particular ingredient that contains meat. This study will be a good indicator of the status of 3DP halal food and the potential research that can be conducted in this field.","PeriodicalId":322997,"journal":{"name":"HALAL REVIEWS","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126822021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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