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Planeamiento de comidas en tiempos de COVID-19: Calidad, economía y sustentabilidad最新文献

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Recetas Culinarias
Planeamiento de comidas en tiempos de COVID-19: Calidad, economía y sustentabilidad Pub Date : 1900-01-01 DOI: 10.37423/201003000
Daniela Alves Silva, M. D. Molina, Loise Nascimento dos Santos, Lívia Bollis Campagnaro, Oscar Geovanny Enriquez Martinez, L. Costa
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引用次数: 0
Planeamiento de comidas en tiempos de COVID-19: Calidad, economía y sustentabilidad COVID-19时期的膳食规划:质量、经济和可持续性
Planeamiento de comidas en tiempos de COVID-19: Calidad, economía y sustentabilidad Pub Date : 1900-01-01 DOI: 10.37423/2020.edcl135
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引用次数: 0
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