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Baking Technology and Nutrition最新文献

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Barriers to the Acceptance of Bakery Products with Improved Nutrition 人们接受营养改善的烘焙产品的障碍
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.ch5
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引用次数: 0
An Introduction to the History of the Manufacture of Bakery Products and Relevant Studies in Human Nutrition 介绍烘焙产品的制造历史和人类营养学的相关研究
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.ch1
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引用次数: 0
Drivers for Improved Health and Nutrition via Bakery Products 通过烘焙产品改善健康和营养的驱动力
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.ch4
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引用次数: 0
Index 指数
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.index
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引用次数: 0
Approaches to Development of Nutritionally Enhanced Bakery Products 营养增强烘焙产品的开发方法
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.ch7
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引用次数: 0
Summary of the Manufacture of Bakery Products and Their Key Characteristics 烘焙产品的生产及其主要特点综述
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.ch2
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引用次数: 2
Glossary 术语表
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.gloss
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引用次数: 0
The Opportunities for Developing Improved Nutrition via Bakery Products 通过烘焙产品改善营养的机会
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.ch6
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引用次数: 0
Delivering Health Benefits via Bakery Products 通过烘焙产品提供健康益处
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.ch3
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引用次数: 0
Communicating Relevant Messages 传达相关信息
Baking Technology and Nutrition Pub Date : 2019-07-19 DOI: 10.1002/9781119387176.ch8
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引用次数: 0
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