Gabriella Caruso, G. Caruso, P. Laganà, Antonino Santi Delia, S. Parisi, C. Barone, L. Melcarne, Francesco Mazzù
{"title":"Microbial Toxins and Related Contamination in the Food Industry","authors":"Gabriella Caruso, G. Caruso, P. Laganà, Antonino Santi Delia, S. Parisi, C. Barone, L. Melcarne, Francesco Mazzù","doi":"10.1007/978-3-319-20559-5","DOIUrl":"https://doi.org/10.1007/978-3-319-20559-5","url":null,"abstract":"","PeriodicalId":309516,"journal":{"name":"Microbial Toxins and Related Contamination in the Food Industry","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131884360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}