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Application of Nano/Microencapsulated Ingredients in Food Products最新文献

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Application of Nano/Microencapsulated Ingredients in Food Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815726-8.09995-5
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引用次数: 0
Contributors 贡献者
Application of Nano/Microencapsulated Ingredients in Food Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815726-8.09994-3
M. Abdel‐Samie, Luís Abrunhosa, Neda Aliabbasi, Fatemeh Amighi, S. Aslam, E. Assadpour, Gabriela Azevedo, S. Boostani, A. I. Bourbon, Ilaria Cacciotti, G. Celli, Miguel A. Cerqueira, T. A. Comunian, Haiying Cui, Ana Gabriela da Silva Anthero, Noushin Eghbal, Z. Emam-Djomeh, S. R. Falsafi, F. Garavand, Ana Guimarães, M. D. Hubinger, S. Jafari, I. Joye, Iman Katouzian, N. Khalid, Rao Sanaullah Khan, Nasim Khorshidian, L. Kurozawa, Lin Lin, S. Maqsood, Iris Miraballes, Majid Nooshkam, L. Pastrana, Marise Aparecida Rodrigues Pollonio, A. Rashidinejad, A. Rezaei, Hadis Rostamabadi, Z. Sarlak, Harjinder Singh, Armando Venâncio
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引用次数: 0
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