Physiological, Molecular, and Genetic Perspectives of Wheat Improvement最新文献

筛选
英文 中文
Genetic Dissection for Yield and Yield-Related Traits in Bread Wheat (Triticum aestivum L.) 面包小麦产量及相关性状的遗传剖析
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 2020-12-18 DOI: 10.1007/978-3-030-59577-7_10
R R Mir, Sachin Kumar, Safoora Shafi
{"title":"Genetic Dissection for Yield and Yield-Related Traits in Bread Wheat (Triticum aestivum L.)","authors":"R R Mir, Sachin Kumar, Safoora Shafi","doi":"10.1007/978-3-030-59577-7_10","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7_10","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128371284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Genetics and Breeding of Fe and Zn Improvement in Wheat 小麦铁锌改良的遗传与育种
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 2020-12-18 DOI: 10.1007/978-3-030-59577-7_5
Rahul Kumar, Sachin Kumar, S. Sharma, R. Kumar
{"title":"Genetics and Breeding of Fe and Zn Improvement in Wheat","authors":"Rahul Kumar, Sachin Kumar, S. Sharma, R. Kumar","doi":"10.1007/978-3-030-59577-7_5","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7_5","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"144 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133382571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Changing Nutrition Scenario: Colored Wheat – A New Perspective 改变营养状况:有色小麦-一个新的视角
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 2020-12-18 DOI: 10.1007/978-3-030-59577-7_4
Saloni Sharma, Payal Kapoor, Satveer Kaur, A. Kumari, Natasha Sharma, Aman Kumar, Venkatesh Chunduri, M. Garg
{"title":"Changing Nutrition Scenario: Colored Wheat – A New Perspective","authors":"Saloni Sharma, Payal Kapoor, Satveer Kaur, A. Kumari, Natasha Sharma, Aman Kumar, Venkatesh Chunduri, M. Garg","doi":"10.1007/978-3-030-59577-7_4","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7_4","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124652202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Genomic Selection for Wheat Improvement 小麦改良的基因组选择
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 2020-12-18 DOI: 10.1007/978-3-030-59577-7_9
Neeraj Kumar, Maneet Rana, B. Kumar, S. Chand, A. Shiv, S. H. Wani, Satish Kumar
{"title":"Genomic Selection for Wheat Improvement","authors":"Neeraj Kumar, Maneet Rana, B. Kumar, S. Chand, A. Shiv, S. H. Wani, Satish Kumar","doi":"10.1007/978-3-030-59577-7_9","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7_9","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117025924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Advances in Molecular Markers and Their Use in Genetic Improvement of Wheat 分子标记及其在小麦遗传改良中的应用研究进展
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 2020-12-18 DOI: 10.1007/978-3-030-59577-7_8
Sachin Kumar, Manoj Kumar, R R Mir, Rahul Kumar, Sourabh Kumar
{"title":"Advances in Molecular Markers and Their Use in Genetic Improvement of Wheat","authors":"Sachin Kumar, Manoj Kumar, R R Mir, Rahul Kumar, Sourabh Kumar","doi":"10.1007/978-3-030-59577-7_8","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7_8","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130955622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
Wheat Quality Improvement for Micronutrients 微量元素改良小麦品质
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 2020-12-18 DOI: 10.1007/978-3-030-59577-7_3
Ashita Bisht, Satveer Kaur, Shivani Sharma, Abhishek Bhandawat, Shubham Bhardwaj, M. Garg, A. Pandey, M. Bishnoi, T. Sharma, Joy Roy
{"title":"Wheat Quality Improvement for Micronutrients","authors":"Ashita Bisht, Satveer Kaur, Shivani Sharma, Abhishek Bhandawat, Shubham Bhardwaj, M. Garg, A. Pandey, M. Bishnoi, T. Sharma, Joy Roy","doi":"10.1007/978-3-030-59577-7_3","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7_3","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125405862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Current Understanding of Thermotolerance in Wheat 小麦耐热性研究进展
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 2020-12-18 DOI: 10.1007/978-3-030-59577-7_7
H. Mamrutha, Rinki, Rakesh Kumar, A. Pandey, A. Kaur, K. Gopalareddy, G. Pandey
{"title":"Current Understanding of Thermotolerance in Wheat","authors":"H. Mamrutha, Rinki, Rakesh Kumar, A. Pandey, A. Kaur, K. Gopalareddy, G. Pandey","doi":"10.1007/978-3-030-59577-7_7","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7_7","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114548367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Marker-Assisted Breeding for Resistance Against Wheat Rusts 小麦锈病抗性的标记辅助育种
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 2020-12-18 DOI: 10.1007/978-3-030-59577-7_11
Maneet Rana, R. Kaldate, S. Nabi, S. H. Wani, Hanif Khan
{"title":"Marker-Assisted Breeding for Resistance Against Wheat Rusts","authors":"Maneet Rana, R. Kaldate, S. Nabi, S. H. Wani, Hanif Khan","doi":"10.1007/978-3-030-59577-7_11","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7_11","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131256067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Food Production: Global Challenges to Mitigate Climate Change 粮食生产:减缓气候变化的全球挑战
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 2020-12-18 DOI: 10.1007/978-3-030-59577-7_1
Niaz Ali, A. Mujeeb-Kazi
{"title":"Food Production: Global Challenges to Mitigate Climate Change","authors":"Niaz Ali, A. Mujeeb-Kazi","doi":"10.1007/978-3-030-59577-7_1","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7_1","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"19 s1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120845783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement 小麦改良的生理、分子和遗传观点
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-59577-7
S. H. Wani, A. Mohan, G. Singh
{"title":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","authors":"S. H. Wani, A. Mohan, G. Singh","doi":"10.1007/978-3-030-59577-7","DOIUrl":"https://doi.org/10.1007/978-3-030-59577-7","url":null,"abstract":"","PeriodicalId":302517,"journal":{"name":"Physiological, Molecular, and Genetic Perspectives of Wheat Improvement","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123554072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 26
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信