{"title":"Water Treatment","authors":"Ian S. Maddox","doi":"10.1201/9781003072300-8","DOIUrl":"https://doi.org/10.1201/9781003072300-8","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122114795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Nature of Microorganisms","authors":"I. Maddox","doi":"10.1201/9781003072300-2","DOIUrl":"https://doi.org/10.1201/9781003072300-2","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130208526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effluent Treatment","authors":"I. Maddox","doi":"10.1201/9781003072300-9","DOIUrl":"https://doi.org/10.1201/9781003072300-9","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"75 1-2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132330632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Cleaning Procedures","authors":"I. Maddox","doi":"10.1201/9781003072300-7","DOIUrl":"https://doi.org/10.1201/9781003072300-7","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133831572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Other Aspects of Sanitation Programs","authors":"I. Maddox","doi":"10.1201/9781003072300-10","DOIUrl":"https://doi.org/10.1201/9781003072300-10","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129210009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutrient Requirements and Growth of Microorganisms","authors":"I. Maddox","doi":"10.1201/9781003072300-3","DOIUrl":"https://doi.org/10.1201/9781003072300-3","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122050900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Management of Sanitation Programs","authors":"I. Maddox","doi":"10.1201/9781003072300-11","DOIUrl":"https://doi.org/10.1201/9781003072300-11","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125107252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food-Borne Illnesses and Food Spoilage","authors":"I. Maddox","doi":"10.1201/9781003072300-5","DOIUrl":"https://doi.org/10.1201/9781003072300-5","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124034440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Cleaning and Sanitising Chemicals","authors":"I. Maddox","doi":"10.1201/9781003072300-6","DOIUrl":"https://doi.org/10.1201/9781003072300-6","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116063294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of the Physical Environment on Microorganisms","authors":"I. Maddox","doi":"10.1201/9781003072300-4","DOIUrl":"https://doi.org/10.1201/9781003072300-4","url":null,"abstract":"","PeriodicalId":296114,"journal":{"name":"Practical Sanitation in the Food Industry","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128399586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}