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Sustainable Supply Chains: Strategies, Issues, and Models最新文献

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Reducing Edible Food Waste in the UK Food Manufacturing Supply Chain Through Collaboration 通过合作减少英国食品制造供应链中的食用食品浪费
Sustainable Supply Chains: Strategies, Issues, and Models Pub Date : 2020-07-16 DOI: 10.1007/978-3-030-48876-5_10
G. Cao, Pramitkumar Shah, U. Ramanathan
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引用次数: 3
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