A. L. A. Jamas, Bruno Pinto, Amanda F.C. Estanech, E. Amorim, Pedro Paulo de Oliveira Silva, R. C. Valadão, G. Oliveira
{"title":"Fermented Fish Products","authors":"A. L. A. Jamas, Bruno Pinto, Amanda F.C. Estanech, E. Amorim, Pedro Paulo de Oliveira Silva, R. C. Valadão, G. Oliveira","doi":"10.1201/9780429274787-14","DOIUrl":"https://doi.org/10.1201/9780429274787-14","url":null,"abstract":"","PeriodicalId":271334,"journal":{"name":"Fermented Food Products","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125284808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Reehana, Mohamed Imran, N. Thajuddin, D. Dhanasekaran
{"title":"Cider Production Techniques in North America and Europe","authors":"N. Reehana, Mohamed Imran, N. Thajuddin, D. Dhanasekaran","doi":"10.1201/9780429274787-20","DOIUrl":"https://doi.org/10.1201/9780429274787-20","url":null,"abstract":"","PeriodicalId":271334,"journal":{"name":"Fermented Food Products","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114807953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}